Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian sausage rolls pastries. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Sausage Rolls pastries is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetarian Sausage Rolls pastries is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian sausage rolls pastries using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Sausage Rolls pastries:
- Prepare Ingredients for pastry
- Get 100 g butter
- Get pinch salt
- Make ready 1 cup flour
- Make ready 1 teaspoon crushed cumin
- Make ready 50 ml ice cold water
- Make ready Sausage
- Get 1 packet vegetarian sausages
Steps to make Vegetarian Sausage Rolls pastries:
- Mix butter and flour with salt and water don't over work it, butter must be cold as well, you will still see chunks of butter in the dough when made. - Wrap in cling wrap and put in the fridge for an hour, remove, then roll out and use. it's so tasty and easy to make
- 1 packet vegetarian sausages, fry in a little oil for a few minutes, then add in a little water to steam fry it. When all water has evaporated, remove from heat.
- Cut in two and cut into a flower or round shape. Put sausage piece in each dough shape. Wrap around sausage. Paste down with flour paste. Brush with milk. Decorate or leave plain. Bake at 180°c until pastry turns golden. Serve
So that is going to wrap it up for this exceptional food vegetarian sausage rolls pastries recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!