Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sweet potato tapioca ball. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Potato Tapioca Ball is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sweet Potato Tapioca Ball is something which I’ve loved my whole life. They’re nice and they look fantastic.
Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. Made with tapioca flour, the texture on the inside is bouncy, very similar to that of tapioca pearls in bubble tea. The sweet potato balls that this recipe is based off of consists mainly of mashed sweet potato and tapioca flour, which are rolled into balls and deep fried.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato tapioca ball using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Tapioca Ball:
- Get 110 gr mashed steamed sweet potatoes
- Make ready 25 gr sugar
- Take 40 gr tapioca flour
- Make ready 10 gr corn flour
Try Out This Fried Thai Sweet Potato Balls Recipe At Home! They also have a sort of 'bouncy' texture when you bite into them - almost reminiscent of the tapioca pearls you would find in bubble tea. Highly addictive and super easy to make, you can easily find all the ingredients you would need to make this snack at your local grocer. While waiting, add the yolk to the coconut milk and mix well.
Instructions to make Sweet Potato Tapioca Ball:
- Mix all ingredients together to create a dough. Create a small ball
- Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes.
Highly addictive and super easy to make, you can easily find all the ingredients you would need to make this snack at your local grocer. While waiting, add the yolk to the coconut milk and mix well. Fried Thai Sweet Potato Balls also are known as 'Kanom Kai Nok Krata'. This addictive street food is extremely crunchy on the outside, and the inside is like a soft and chewy candy that tastes like sweet potato. The sweet and savory flavor profile is something we can't get enough of.
So that is going to wrap this up for this special food sweet potato tapioca ball recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
