Sausage and mash bundt
Sausage and mash bundt

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage and mash bundt. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sausage and mash bundt is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sausage and mash bundt is something which I have loved my whole life. They are nice and they look fantastic.

Bangers and mash, also known as sausages and mash, is a traditional dish of Great Britain and Ireland, consisting of sausages served with mashed potatoes. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage). This comforting sausage and mash bake recipe will be a hit with the whole family. One thing's for sure, there'll be no leftovers!

To begin with this particular recipe, we have to first prepare a few components. You can have sausage and mash bundt using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sausage and mash bundt:
  1. Prepare 6 tortilla wraps
  2. Make ready 12 sausages of your choice
  3. Prepare Tbsp Tyme
  4. Take Olive oil
  5. Take 4-6 large potatoes
  6. Prepare Butter and milk for mash

This is designed to be a low cost Put the sausages in a roasting tin and place in the preheated oven. A favourite in many places around the world. Bangers and Mash is a seriously tasty dish. So if you haven't had it before, give it a go!

Instructions to make Sausage and mash bundt:
  1. Add Tyme to olive oil and leave to infuse for 30 minutes
  2. Peel, cut and boil potatoes. Grill sausages. Brush one side of your tortillas with olive oil and layer into your bundt with the oil side facing out
  3. Once sausages are cooked, add around the bottom in layers
  4. Mash your potatoes and add over the sausages. Then layer tortillas over the top and fold over. Brush will Tyme infused oil.
  5. Oven bake on gas mark 6 for 20 minutes, remove flip onto a tray, cut and serve with whatever you fancy☺️

Bangers and Mash is a seriously tasty dish. So if you haven't had it before, give it a go! Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. The onion gravy is to-die for but only requires.

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