Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sausage rolls. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. I hope you enjoy this easy Sausage Rolls recipe! Свернуть Ещё. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
Sausage Rolls is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sausage Rolls is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sausage rolls using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Rolls:
- Make ready 1 medium white onion
- Prepare 1 tsp crushed garlic
- Make ready 1 tsp cayenne pepper
- Prepare 2 tsp thyme
- Get 1 Tbsp dried parsley
- Make ready 4 large skinless sausages (or 200g minced beef)
- Take 1/3 cup breadcrumbs
- Get 2 eggs (1 for the filling, 1 for the egg wash)
- Make ready Puff pastry
With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Sausage Rolls are a flavorful classic British dish, easily made into an appetizer. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.
Steps to make Sausage Rolls:
- Preheat oven to 180°C and line your pan with parchment paper
- Heat a pan with 1 Tbsp vegetable oil and Sautee onions, garlic and spices until fragrant
- Cut the sausages into small pieces and In a food processor mince them before transferring them to a bowl
- Add sauteed onion mixture to the mince together with the crumbs and 1 egg. Stir with a wooden spoon until the mixture sticks together
- Roll your puff pastry, fill it and fold. Cut into preferred sizes and brush with the egg wash
- Bake for 25 - 30 minutes or until golden
- Enjoy!
Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.
So that is going to wrap it up for this exceptional food sausage rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
