Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pesto paneer stuffed lauki(bharwa lauki). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pesto paneer stuffed lauki(Bharwa lauki) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pesto paneer stuffed lauki(Bharwa lauki) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Bharwa Lauki is a stuffed gravy dish which is prepared with the combination of creamy gravy and stuffed paneer bhurji. You can give this recipe a try as it is an easy way to make your family eat a regular vegetable with a twist and this recipe will definitely change your view to Bottle gourd. Bharwa Lauki, with a grand stuffing of mixed nuts and paneer enhanced with simple but effective spice powders. Drowned in a tangy tomato gravy, the stuffed lauki is nothing short of a delicacy.
To begin with this recipe, we have to prepare a few components. You can have pesto paneer stuffed lauki(bharwa lauki) using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pesto paneer stuffed lauki(Bharwa lauki):
- Make ready Pesto:
- Take 40grms roasted peanuts
- Take 1 cup fresh basil
- Get 1 Tsp salt
- Prepare 1 tsp olive oil
- Prepare 6 garlic cloves peeled
- Make ready 20 grms cheese
- Make ready For bharwa lauki
- Prepare 40 grms grated paneer
- Take 1 tsp garam masala
- Take 1 tsp chilli powder
- Make ready 1 tsp cumin,dhania powder
- Prepare 1 tsp salt
- Get 2 tsp butter
- Prepare 2 tsp fresh cream
- Take 2 tsp besan
Made by stuffing boiled lauki with dry fruits, khoya, paneer, masalas, Shahi Bharwa Lauki mind you, also has a finely rich gravy that would grow on you. Bharwa Lauki or Stuffed Lauki, is an elaborate preparation of the bottle gourd. Lauki is always prepared in the simplest of ways, tastes equally good in this rich creamy gravy, stuffed with paneer bhurji. A usually disliked vegetable, will for surely make it to your list of favourite dishes with this preparation.
Steps to make Pesto paneer stuffed lauki(Bharwa lauki):
- For pesto:Take a blender put all ingredients make fine course paste
- Take lauki Peel cut slices
- Take grated paneer add spices mix well then add besan for binding
- Take lauki slices scoop inside stuff paneer mixer
- Heat a pan add butter place stuffed lauki roll Fri both sides once it's gets golden colour take out
- Heat a cadai put butter pour pesto sauce add water for required
- Keep boil 2 mins add chilli powder, turmeric,salt,fresh cream keep boil
- Once gravy gets thick nice creamy texture turn off flame
- Take a serving plate place gravy drop rice place salad place stuffed lauki garnish well ready to serve mouthtwist recipe pesto paneer stuffed lauki Bharwa lauki
Lauki is always prepared in the simplest of ways, tastes equally good in this rich creamy gravy, stuffed with paneer bhurji. A usually disliked vegetable, will for surely make it to your list of favourite dishes with this preparation. Stuffed Lauki Recipe, Learn how to make Stuffed Lauki (absolutely delicious recipe of Stuffed Lauki ingredients and cooking method) Stuffed Lauki Recipe : Bottle gourd is one of those green veggies which is not loved by many but with this interesting twist you are sure create a few fans. Blanched bottle gourd, marinated in lime, stuffed with cottage cheese and baked beautifully. Lauki Dum Banarasi or the Bharwa Lauki is a delicious preparation of the Vegetarian Royal Recipe inspired by Cuisines of Nawab.
So that is going to wrap this up with this exceptional food pesto paneer stuffed lauki(bharwa lauki) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
