Sausage Pasta Bake
Sausage Pasta Bake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sausage pasta bake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sausage Pasta Bake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sausage Pasta Bake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sausage pasta bake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Pasta Bake:
  1. Get 400 g pasta
  2. Take 1 tin chopped tomatoes
  3. Prepare olive oil
  4. Get 1-2 tsp tomato paste or Ketchup
  5. Make ready As much chopped veg as you like! (I used mangetout)
  6. Get 2 cloves garlic bruised and chopped
  7. Make ready 1 tsp dried oregano (or 2 sprigs fresh)
  8. Get 200 g cream cheese
  9. Make ready 6 sausages
  10. Get 120 g grated cheddar
  11. Get 1 beef or big salad tomato
Instructions to make Sausage Pasta Bake:
  1. Set Oven to 200ºC fan. Place 6 whole sausage on a baking tray and cook for 20 minutes. When done, leave to cool on the side.
  2. Cook pasta for about 10 minutes while making sauce and veg.
  3. Add garlic to a medium heat pan with olive oil and a bit of salt. Cook for 1 min before adding oregano and other chopped veg. Cook for a further 2 mins.
  4. Add tin of tomatoes and paste/ketchup and turn down the heat a notch. Let sauce simmer gently to evaporate some of the water content. Season with salt and pepper to taste.
  5. Chop cooled sausage and add to the pan. Then add cream cheese and a spoonful of pasta water for starch (this will help the pasta bake hold it's shape)
  6. Once sauce has a relatively thick consistency, drain the pasta and mix together with the sauce. Transfer to a deep baking tray and sprinkle grated cheese and chopped beef/salad tomato on top. You can also add a bit of oregano, pepper or basil on top as well.
  7. Bake at 170ºC fan for 8-10 mins till cheese is melted with nice golden brown tips (you'll see what I mean!) Leave to cool for 10 minutes before eating.

So that’s going to wrap this up with this special food sausage pasta bake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!