Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, udon with cilantro pesto. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Udon with cilantro pesto. This East meets West dish is super quick to prepare and makes a great accompaniment to simply grilled meat or chicken. Alternatively, you can use the pesto as a topping or a dip. Jalapeños are the most popular chile peppers in the US.
Udon with cilantro pesto is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Udon with cilantro pesto is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Udon with cilantro pesto:
- Prepare 2 cloves garlic
- Get 1/4 cup purple onion, roughly chopped
- Prepare 1/4 cup blanched and slivered almonds
- Prepare 1 large bunch fresh cilantro, roughly chopped (leaves and stems)
- Make ready 1 jalapeno pepper, deseeded and roughly chopped
- Prepare 1 large strip lime rind
- Take 1 tsp fish sauce
- Take Juice of 1/2 lime
- Prepare 1/4 cup extra virgin olive oil
- Make ready 2 tbsp toasted sesame oil
- Get 3-7 oz packages precooked udon noodles
We like it on springy ramen noodles, but spaghetti or udon would be awesome, too. The Bar Peached rendition was a Pesto Udon with Thai Basil Pesto, and it was so good I am still drooling over it over a year later. See recipes for Udon with cilantro pesto, Crab Stick Udon too. Roughly chop cilantro and cut spinach into large strips.
Instructions to make Udon with cilantro pesto:
- Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
- Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week
See recipes for Udon with cilantro pesto, Crab Stick Udon too. Roughly chop cilantro and cut spinach into large strips. Cut enoki mushrooms just above the root and quarter shiitakes. I like to add Cilantro Pesto to Mexican-inspired dishes like pinto beans and rice. You might also try it in an egg frittata, or as a topping on pizza!
So that is going to wrap this up with this exceptional food udon with cilantro pesto recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
