Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gnocchi with basil pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Combine the basil, garlic, and pine nuts in a food processor or blender and pulse until coarsely chopped. With the machine running, slowly add the olive oil and process until smooth. Add the cheese and pulse until combined. Season with salt and pepper, to taste.
Gnocchi with basil pesto is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gnocchi with basil pesto is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have gnocchi with basil pesto using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with basil pesto:
- Make ready 250 g charlotte potatoes
- Get 100 g flour
- Take 1 egg
- Get Bunch basil
- Make ready 50 g pine nuts
- Make ready 50 g Parmesan
- Prepare 3 tablespoons olive oil
- Make ready 1 clove garlic
- Prepare Salt
- Get Pepper
Then mix it with pesto and sun-dried tomatoes. Sprinkle some parmesan and garnish with fresh basil leaves. So that is all and gnocchi is ready! Made with homemade basil pesto and soft pillowy gnocchi, it truly couldn't be easier or more delicious!
Instructions to make Gnocchi with basil pesto:
- Peel the potatoes and boil in water for 25 mins. Once cooked, drain and leave to cool.
- Whisk cool potatoes with a handmixer. Add flour and egg and mix until it forms a dough. Roll the dough into four balls.
- Roll each dough ball into long sausage strips and cut at diagonals. Place on a tray, cover with cling film and refrigerate for 30 mins.
- Using a mixer, blitz the basil, olive oil, garlic, Parmesan and pine nuts in a blender. Add salt and pepper to taste.
- Take the gnocchi out of the fridge and pop into salted boiling water for 3 mins.
- Drain the gnocchi and serve with as much pesto as you like.
So that is all and gnocchi is ready! Made with homemade basil pesto and soft pillowy gnocchi, it truly couldn't be easier or more delicious! Basil pesto has got to be one of the most delicious sauces ever created, right? Cook the gnocchi according to the packaging. Blitz the ingredients to a paste and set aside.
So that is going to wrap it up for this exceptional food gnocchi with basil pesto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
