Sausage Rolls
Sausage Rolls

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sausage rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sausage Rolls is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sausage Rolls is something which I have loved my entire life.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. I hope you enjoy this easy Sausage Rolls recipe! Свернуть Ещё. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage rolls using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Rolls:
  1. Take 8 slices Multigrain white bread,
  2. Get 225 g Cocktail sausages
  3. Prepare 40 g Butter
  4. Get Carrot and cucumber sticks to serve (optional)

With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Sausage Rolls are a flavorful classic British dish, easily made into an appetizer. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection.

Instructions to make Sausage Rolls:
  1. Preheat oven to 190 C/375 F
  2. On a chopping board,trim the crusts off the bread.Cut into slices that are slightly shorter across the width than the length of the sausages
  3. Wrap each piece of bread around a sausage,with the ends of the sausage sticking out. Place them on a baking sheet
  4. Put the butter or margarine in a pan and heat gently until melted.
  5. Brush the melted butter or margarine over the sausage rolls.
  6. Bake in the oven for 15 minutes,until the bread has browned and the sausage has cooked through.
  7. Cool,then serve with carrot and cucumber sticks.

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.

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