Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti with prawn, tomatoes and courgette pesto. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the spaghetti in the saute` pan, stir them with the shrimp and tomatoes. Turn off the flame and add the zucchini pesto with the pasta water to loosen up the sauce. Meanwhile, cook the pasta according to pack instructions, saving a mug of the cooking water before draining. Using an outdoor grill or cast iron stove grill topper, grill shrimp.
Spaghetti with prawn, tomatoes and courgette pesto is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spaghetti with prawn, tomatoes and courgette pesto is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spaghetti with prawn, tomatoes and courgette pesto using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with prawn, tomatoes and courgette pesto:
- Make ready 400 g spaghetti
- Get 1 clove garlic
- Prepare 150 g cherry tomatoes
- Take 200 g prawns
- Prepare 180 g courgette
- Get 40 g pine nuts
- Make ready 8 basil leaves
- Take 30 g pecorino cheese
- Prepare 30 g parmesan cheese
- Prepare 80 ml olive oil
- Prepare Salt
Stir in the finely grated garlic, oil, lemon juice and pinch of salt. Add the courgettes and cook until slightly browned. Add the garlic, chilli and prawns, then cook until the prawns are cooked through. Take off the heat and squeeze over the lemon juice.
Steps to make Spaghetti with prawn, tomatoes and courgette pesto:
- Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together.
- Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes.
- Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes.
- Plate it up and eat it hot.
Add the garlic, chilli and prawns, then cook until the prawns are cooked through. Take off the heat and squeeze over the lemon juice. Drain the pasta once cooked, reserving a little cooking liquid. Add the pasta to the frying pan and toss with the courgettes and prawns. To the pot of cooked pasta, add the cooked shrimp and tomatoes, cooked zucchini, butter, and half the reserved pasta cooking water.
So that’s going to wrap it up with this special food spaghetti with prawn, tomatoes and courgette pesto recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
