Lamb mince chutney & cheese Pinwheels
Lamb mince chutney & cheese Pinwheels

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lamb mince chutney & cheese pinwheels. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Lamb mince chutney & cheese Pinwheels is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lamb mince chutney & cheese Pinwheels is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook lamb mince chutney & cheese pinwheels using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb mince chutney & cheese Pinwheels:
  1. Prepare 1 Ready roll pastry any make
  2. Take Chutney of your choice
  3. Take 1/2 cup cheese
  4. Get To make lamb mince
  5. Prepare 200 g lamb mince
  6. Get 1 small onion chopped
  7. Make ready 1/2 tomato
  8. Make ready 1 tsp Garlic ginger paste
  9. Prepare to taste Green chilli
  10. Prepare Salt to taste 1/2tsp
  11. Take 1/2 tsp Red chilli powder
  12. Take Pinch turmeric
  13. Get 1-1/2 tsp Cumin & coriander powder
  14. Take Coriander to Garnish
  15. Make ready 1 tbsp oil

Add the minced lamb and break up and mix into the mixture. Stir in the ground cumin, turmeric, red chilli powder and salt and cook for a minute or so. Keema is a basically a minced lamb curry,. Tried this for the first time today.

Instructions to make Lamb mince chutney & cheese Pinwheels:
  1. Add oil to pan and fry the onion add tomatoes and spices & cook the mince do not add any water as you want to make this dry
  2. Open up the pastry and spread your sauce thinly I used schezwan sauce
  3. Then add your mince and top with cheese
  4. Now with the help of the paper the pastry came in roll the pastry as tightly as you can. Put in the fridge for at least 1/2 hour.
  5. Cut and put on a baking tray for 20 mins at 200
  6. #Tip You can make these ahead of time for a dinner party and cook just before you party or dinner starts

Keema is a basically a minced lamb curry,. Tried this for the first time today. It went down a treat with everyone. Made it tonight and the other half loved it, think it's gonna be a. Add lamb mince and cook until browned; stir in salt, pepper, vinegar, chutney, jam, Worcestershire sauce, raisins, apricots and flaked almonds.

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