Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage roll with mustard. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Directions for: Sausage Rolls with Mustard Dip. In a bowl whisk together the mayonnaise, sour cream and mustard. Season to taste and serve as a dip for the sausage rolls. Wrap pastry dough with a touch of Dijon mustard around cocktail sausages and ham and bake up tasty appetizers for your next party.
Sausage roll with mustard is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sausage roll with mustard is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage roll with mustard using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sausage roll with mustard:
- Make ready Mustard
- Prepare Sausage meat
- Get Pre made pastry
- Make ready Any nuts
A delicious recipe that sees the great sausage roll slightly spiced up with some mustard and a delicious sausagey filling. Even better if you're able to source Freedom Food sausages. Brush the sausage roll with egg yolk and sprinkle the tops with Maldon salt and fennel seed. Sausage in a roll with mustard - Hot Dog.
Steps to make Sausage roll with mustard:
- Get the pastry and roll out and spread with mustard and put the sausage meat at each end and roll in the middle
- One rolled put egg wash in and put nuts on and put in the oven
Brush the sausage roll with egg yolk and sprinkle the tops with Maldon salt and fennel seed. Sausage in a roll with mustard - Hot Dog. Character appetizing hot dog vector bun roll sausage dripping ketchup with black legs standing on white isolated background says c Hot dog with sausage and ketchup. Roll up the sausage in the pastry, beginning at the dry side. Lightly press the pastry into itself along the egg-washed seam to secure.
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