Homemade gnocchi with spinach pesto
Homemade gnocchi with spinach pesto

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade gnocchi with spinach pesto. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

I made stuffed gnocchi the first time a year ago and even shared the photo on Instagram. I had prepared the mushroom filling of my vegan pierogi and filled each small potato dumpling individually. However, I found the whole process pretty time consuming, but with this recipe, it is much easier and faster, because we only need to cut the stuffed gnocchi roll into. Cook gnocchi according to package directions in a Dutch oven; drain.

Homemade gnocchi with spinach pesto is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Homemade gnocchi with spinach pesto is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade gnocchi with spinach pesto using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade gnocchi with spinach pesto:
  1. Prepare 30 g cherry tomatoes
  2. Make ready Gnocchi
  3. Get 1 kg potatoes
  4. Make ready 350 g flour
  5. Make ready 5 ml salt
  6. Prepare 2 ml nutmeg
  7. Take 2 eggs, large
  8. Take 80 g butter
  9. Get Spinach pesto
  10. Take 50 g baby spinach
  11. Prepare 20-30 ml olive oil
  12. Get 15 ml pine nuts
  13. Make ready 15 ml lemon juice
  14. Prepare 20 g parmesan cheese
  15. Take To taste salt
  16. Get To taste pepper

This should allow the water to be at a full boil by the time the pesto is added to the spinach and onions. The gnocchi will only take a few minutes to cook. This one Skillet Baked Creamy Pesto Spinach and Artichoke Gnocchi is the perfect cozy dinner. Inspired by the flavors of Tuscany, this simple, hearty dish is so delicious!

Instructions to make Homemade gnocchi with spinach pesto:
  1. Bake potatoes in a roasting pan in a 180°C oven for 1 hour.
  2. Remove potatoes. Let cool slightly. Peel the skin off. Tip** season skins with some spices and serve as a snack.
  3. Mash potatoes. Gently mix in flour, eggs, salt and nutmeg to form a soft dough.
  4. Roll dough into a sausage form about 1.5cm thick. Cut about 1cm blocks.
  5. Use a fork and toll them from the bottom to the tip of the fork.
  6. Boil a pot of water. Add the pieces of gnocchi. As soon as they float remove from water and add to roasting pan. Add blocks of butter and grill in oven for few minutes.
  7. Pesto: In a blend add your baby spinach, olive oil, lemon juice, grated parmesan cheese, pine nuts, salt and pepper. Blend until desired consistency.
  8. Season gnocchi with salt and pepper. Serve with spinach pesto and some fresh cherry tomatoes.

This one Skillet Baked Creamy Pesto Spinach and Artichoke Gnocchi is the perfect cozy dinner. Inspired by the flavors of Tuscany, this simple, hearty dish is so delicious! Think spinach and artichoke dip, but with the addition of pillowy potato gnocchi, Italian herbs and spices, and a rich creamy sauce. Gnocchi, Spinach and tomatoes with Pesto Sauce. Add ingredients to Vita-Mix (or other blender) in the order displayed.

So that is going to wrap this up for this exceptional food homemade gnocchi with spinach pesto recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!