Sausage bun
Sausage bun

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage bun. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage bun is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sausage bun is something that I have loved my entire life.

These lovely sausage buns are ideal for breakfast, lunch box, picnics and also a fantastic snack at anytime of the day. These lovely sausage buns are ideal for breakfast, picnics and also a fantastic snack at anytime of the day. It's so easy make with few easy steps. Chinese style steamed buns with Lop Cheung, a cantonese Chinese sausage.

To get started with this recipe, we must first prepare a few components. You can have sausage bun using 10 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Sausage bun:
  1. Make ready Dough
  2. Prepare 1/2 cup warm milk
  3. Take 1 tsp yeast
  4. Take 1/4 tsp salt
  5. Make ready 2 cups bread flour
  6. Get 1/3 cup sugar
  7. Make ready 1 egg
  8. Prepare 4 tsps melted butter
  9. Make ready Filling
  10. Get 5 sausages

These sausage bread rolls put an elegant spin on my bread rolls recipe. They are light, soft and most of all The first time I came across sausage Bread rolls was at the Aiport on my last trip outside the. A sausage bun is a type of Chinese pastry that consists of a sausage link encircled with one of Instead of being placed inside a hot dog bun, the sausage is fully wrapped with bread dough prior to. This simple sausage on a bun recipe features peppers and cheese.

Steps to make Sausage bun:
  1. In a clean bowl, pour in warm milk
  2. Yeast
  3. Salt
  4. Whisk and set aside for 5mins
  5. Proofed
  6. Add in egg
  7. Sugar
  8. Flour
  9. Mix until well combined
  10. Add melted butter
  11. Transfer to a clean surface
  12. Knead for 20mins
  13. Rub bowl and dough with oil, cover with cling film, set aside in a warm place for 1hr
  14. Cut dough little at a time, and roll out to make a strand.
  15. Roll around sausage
  16. Place on baking tray, cover and allow to double in size for 30mins. Then bake in the oven. With just medium heat for 30-40 mins
  17. Enjoyyyyy

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So that is going to wrap it up with this special food sausage bun recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!