Sausage roll
Sausage roll

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sausage roll. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. CRISPY SAUSAGE ROLL: NIGERIAN SAUSAGE ROLLS STEP BY STEP The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food.

Sausage roll is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sausage roll is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have sausage roll using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sausage roll:
  1. Prepare 1 and a half cup flour
  2. Get pinch Salt
  3. Make ready 1 tbsp Yeast
  4. Take Butter
  5. Make ready 2 eggs
  6. Make ready Milk
  7. Make ready Sausage links 9 pieces

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. We've given the classic sausage roll a makeover by using spicy chorizo in the filling. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.

Instructions to make Sausage roll:
  1. Add yeast and sugar 2geda with the milk and mix 2geda and leave 4 about 2-5mins aside until well activated
  2. In another bowl, mix your dry ingredients add flour, salt, sugar mix 2geda n set aside
  3. Check d yeast if it foams it is good, then add butter and 1 egg into d dry ingredients mixture n yeast. mix 2geda using hands until soft dough is formed
  4. Turn d dough into a floured work surface n knead d dough 4 atleast 7 to 8mins until smooth n elastic
  5. Transfer d dough into a large bowl n rub the dough with some melted butter or cooking oil to prevent d dough from sticking around d bowl. Cover it up to rise 4 about 1 hour or until it doubled in size
  6. While d dough is resting, cook sausage links in boiling water for 7mins and set aside 2 cool
  7. Prepare your baking tray by rubbing butter n dusting with flour evenly around d pan 2 prevent it from sticking
  8. Check your dough, punch down d dough 2 remove excess trapped air, transfer to your work surface n sprinkle d work surface with flour, divide d dough into 10 equal parts take each piece of cut out dough n roll them out into a slightly thick long roll
  9. Roll d dough out and wrap it around d sausage until you are done with all d sausage one by one by leaving spaces at both ends of the sausage bcoz d dough will rise one more time b4 baking
  10. Arrange d sausage roll on d baking tray n cover, allow to rise for another 30 mins. After done, brush the sausage with egg wash (mixture of 1 egg n 1 tbsp of water).
  11. Bake d sausage for about 12mins or until golden brown

Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.

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