Sausage roll
Sausage roll

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sausage roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A sausage roll is a savoury pastry snack, popular in Commonwealth nations. CRISPY SAUSAGE ROLL: NIGERIAN SAUSAGE ROLLS STEP BY STEP The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food.

Sausage roll is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sausage roll is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sausage roll using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sausage roll:
  1. Prepare 600 g AP flour
  2. Take 5 g instant yeast
  3. Prepare 10 g sugar
  4. Get 6 g salt
  5. Take 30 unsalted butter
  6. Get 1 egg + 230g whole milk
  7. Make ready 8 sausages
  8. Take 1 egg for egg wash
  9. Prepare Sesame seeds for topping

Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. We've given the classic sausage roll a makeover by using spicy chorizo in the filling. Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new.

Steps to make Sausage roll:
  1. Add 1/2 flour and all yeast into bowl and mix
  2. Add sugar and salt and mix
  3. Add milk and egg and mix
  4. Add the remaining half of flour and butter and mix and start kneading
  5. Let the dough rise until doubled (around 1, 1 1/2 hours)
  6. After risen, split dough into 8, roll into long pieces, and coil around sausages
  7. Let rolls rest and rise once more
  8. Stamp rolls onto sesame seeds and egg wash gently
  9. Preheat oven to 200 C and bake for 10 - 12 minutes until light brown

Here they are: the nation's most-loved, most-cooked sausage rolls. With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Roll out purchased puff pastry dough or make your own and.

So that is going to wrap this up for this exceptional food sausage roll recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!