Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, turkey pesto veggie stir fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
If you want a meaty dish, it was still delicious. Why You Should Make a Ground Turkey Stir Fry. It's made with ground turkey which I feel takes a backseat in the limelight department to ground chicken, although you can use ground chicken here. It's healthy, full of flavor from the soy.
Turkey Pesto Veggie Stir Fry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Turkey Pesto Veggie Stir Fry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have turkey pesto veggie stir fry using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Pesto Veggie Stir Fry:
- Take 3 lbs- ground turkey,
- Get 1 - yellow onion, chopped
- Take 1 - red bell pepper, diced
- Make ready 2 - zucchinis, sliced
- Take 1 - head of broccoli
- Take 16 oz- pesto
- Make ready 1 cup- Parmesan, shredded
- Prepare 1-2 tsp- olive oil
- Prepare to taste Salt & pepper
Reduce the heat and stir in the cream cheese, pesto and prepared vegetables. Season lightly with salt, if using and add plenty of freshly ground black pepper. The ground turkey is light and tender. For a low carb lower calorie meal serve this in lettuce wraps.
Steps to make Turkey Pesto Veggie Stir Fry:
- In a large sauté pan, heat olive oil over medium heat and add chopped onions. Cook for 3-5 minutes, stirring occasionally.
- Add turkey. Continue stirring and separating chunks of turkey. (~5 min)
- Before turkey is fully cooked, add sliced zucchini. Mix well to ensure zucchini is properly exposed to the heat. Sprinkle salt & pepper as desired.
- In a separate skillet, begin heating broccoli and red peppers over medium heat. (~3-5 min)
- When broccoli and peppers are nearly cooked, combine with the turkey & onions mixture.
- Food should be ready when the zucchini is softened and broccoli has a soft crunch. Mix in the pesto and parmesan cheese! Serves 4-6.
The ground turkey is light and tender. For a low carb lower calorie meal serve this in lettuce wraps. I had some leftover rice so just topped the rice with this Asian ground turkey stir fry mixture. You could add in some veggie to the mix as well - lightly cooked green beans or fresh crisp cucumbers would work well. In a small bowl, combine the chicken broth, cornstarch, soy sauce and ginger.
So that’s going to wrap this up for this special food turkey pesto veggie stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
