Spaghetti with pistachio pesto
Spaghetti with pistachio pesto

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spaghetti with pistachio pesto. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bring large pot of salted water to a boil. Add spaghetti to the boiling water and cook until al dente. Use a spider to drain pasta and transfer to the skillet. Off heat, toss with the grated cheese.

Spaghetti with pistachio pesto is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spaghetti with pistachio pesto is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti with pistachio pesto using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with pistachio pesto:
  1. Get 500 g spaghetti
  2. Take About 60-70 g of unsalted peeled pistachios
  3. Prepare leaves Some mint
  4. Take leaves Some basil
  5. Get Spoonful grated pecorino (Parmesan)
  6. Get Olive oil

Fill a large bowl with ice and water. Pistachio pesto pasta with shredded zucchini makes a great everyday dinner. Plus is great the next day as lunch or a packed picnic side. I added fresh zucchini, loads of it, to this pasta to not only add healthy veggies, but to have another ingredient to cover delicious pistachio pesto with!

Steps to make Spaghetti with pistachio pesto:
  1. Cook pasta in salted water. Wash and dry the herbs. Put in a chopper with a good amount of olive oil. Whizz it up. Add pecorino and pistachios. Whizz some more until you have a nice paste.
  2. Drain pasta saving a ladle of cooking water. Put back into pan. Add pesto and cooking water. Mix well and serve immediately with more cheese :)

Plus is great the next day as lunch or a packed picnic side. I added fresh zucchini, loads of it, to this pasta to not only add healthy veggies, but to have another ingredient to cover delicious pistachio pesto with! By shredding, or cutting the zucchini into julienne. Prepare the pasta according to package directions. However, probably the most well-known savoury pistachio recipes are pistachio pesto and this creamy pasta with ricotta and pistachio.

So that is going to wrap this up with this exceptional food spaghetti with pistachio pesto recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!