Haloumi, pesto and autumn veg pasta
Haloumi, pesto and autumn veg pasta

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, haloumi, pesto and autumn veg pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Haloumi, pesto and autumn veg pasta. A tray bake is a great way to make autumnal and winter #seasonsupply veg a bit more interesting. I've added halloumi, pesto and tomatoes on top for a bit of protein and luxury šŸ‘Œ Halloumi Pesto Pasta. This halloumi pesto pasta is the perfect late summer treat - or make it any time of year to make you think of Mediterranean sunshine.

Haloumi, pesto and autumn veg pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Haloumi, pesto and autumn veg pasta is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook haloumi, pesto and autumn veg pasta using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Haloumi, pesto and autumn veg pasta:
  1. Prepare Pasta
  2. Take 300 g pasta
  3. Prepare Roasting Round 1
  4. Take Olive oil
  5. Take Red pepper
  6. Prepare Leek
  7. Make ready Carrots
  8. Make ready 2 cloves garlic
  9. Make ready Roasting Round 2
  10. Get Pack haloumi
  11. Prepare Cherry tomatoes
  12. Make ready 800 g chopped tomatoes
  13. Prepare Dollop of pesto
  14. Make ready Grated cheese

Roasted cherry tomatoes and halloumi cheese are paired with mint, garlic, and toasted walnuts to make this healthy vegetarian pasta meal. So, this is a recipe where three of my favorite things finally all get together in the same bowl. Pasta + halloumi + cherry tomatoes. Then grill or roast a heap of vegetables to go on top.

Instructions to make Haloumi, pesto and autumn veg pasta:
  1. Preheat oven to 180c.
  2. Boil the pasta for a few minutes less than packet instructions. Drain and set aside.
  3. Chop Round 1 veg. Add to oven tray with olive oil. Bake for 20 minutes.
  4. Chop Round 2 ingredients.
  5. Time to add Round 2 ingredients to oven tray. First add pasta and chopped tomatoes, mix well. Then place cherry tomatoes and halloumi on top. Finally add pesto and grated cheese on top.
  6. Bake for 30 more minutes, then eat!

Pasta + halloumi + cherry tomatoes. Then grill or roast a heap of vegetables to go on top. Teamed with pesto, pasta sauce, spinach, caramelised onion and haloumi, they made a fantastic, very tasty meat free Monday meal this week šŸ™‚ Polenta Stacks with Grilled Vegetables, Pesto and Haloumi. Spiralise the courgette (or other chosen vegetables), then core and finely slice the apple. Roasting concentrates the juices of vegetables, making them sweet and deeply flavoursome.

So that is going to wrap this up with this exceptional food haloumi, pesto and autumn veg pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!