Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something that I have loved my entire life.
Mix black and green olives, sun-dried tomatoes, garlic, butter, rosemary and thyme in medium bowl. Serve with the fish, accompanied by a green salad. Garnish with the remaining basil leaves. Pie Fish on a Bed of Vegetables Hoje para Jantar. salt, Ilha Azul Cheese, salmon loins, chives, leeks, semi-hard cheese and.
To get started with this recipe, we must prepare a few components. You can cook salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Prepare 2 salmon fillets
- Prepare 200 g sweet potatoes
- Take 160 g black beluga lentils
- Make ready 170 g asparagus
- Make ready 30 g sundried tomato pesto
- Make ready 1 tsp smoked paprika
- Prepare 10 ml olive oil
- Get 1 sprig thyme
- Make ready 1 handfull of fresh basil
- Prepare Salt
- Get Cooking oil
- Make ready 1 garlic clove
- Get 1/2 lemon juice
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Steps to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
- Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
- Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
- In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
- Blanch asparagus in boiling water.
- When everything ready serve
Sweet Corn Cakes Vegan Lentil Chili Crispy Chicken Romano Cheesy Chicken Broccoli Burgers Herb Grilled. Sweet Potato Stew BBQ Chicken Pesto Tomato Chicken Chicken Pot Pie Chicken Francese Herb Grilled Salmon. They tends to get burnt if they are placed on top of pizzas. Sweet Potato Polenta Crostini with Ricotta, Kale Pesto, and Bacon. Sweet Potato Polenta Crostini with Ricotta, Kale Pesto, and Bacon is crispy sweet.
So that’s going to wrap it up with this exceptional food salmon/sweet potato/black lentil/sundried tom pesto/asparagus recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
