Pesto cherry tomato pasta
Pesto cherry tomato pasta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pesto cherry tomato pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pesto is easy to make from scratch with just a handful of ingredients. Its fresh flavor is the highlight of this super-fast pasta dish, packed with cherry tomatoes and chicken. Return cooked pasta to the pot, add pesto and cherry tomatoes, as well as some of the reserved cooking liquid, toss it all together over the medium heat until piping hot. Top with toasted pine nuts and fresh basil leaves.

Pesto cherry tomato pasta is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pesto cherry tomato pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pesto cherry tomato pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pesto cherry tomato pasta:
  1. Take Pesto sauce
  2. Get 100 gm basil
  3. Get 10 roasted almonds
  4. Make ready 3 tbsp olive oil
  5. Prepare 2 tbsp lemon juice
  6. Make ready 1/2 tsp black pepper powder
  7. Make ready 1/2 tsp cumin powder
  8. Get As needed Parmesan cheese/ amul processed cheese
  9. Get 5 garlic cloves
  10. Get To taste Salt
  11. Prepare Pasta
  12. Make ready 1 packet any pasta
  13. Get 1/2 cup Bell peppers
  14. Take 1/4 cup Cherry tomatoes
  15. Make ready 1 tbsp butter
  16. Take 2 tbsp olive oil
  17. Get to taste Salt and black pepper Powder

Pour the pesto sauce over the cooked, drained pasta, add the roasted cherry tomatoes and toss together. While the tomatoes are roasting, bring a large pot of salted water to the boil. Add the pasta and cook according to package instructions until al dente. Add the pasta to the tomatoes in the roasting pan and toss to combine.

Instructions to make Pesto cherry tomato pasta:
  1. In a mixer add all the ingredients for pesto sauce and blend it well to make into a paste consistency add some water.
  2. Fill a saucepan with water, add some salt and 1tsp olive oil and let it boil. Once there are bubbles add pasta and cook until Al dente.
  3. In a pan add 1tbsp olive oil and some butter and heat it. Add the bell pepper and stir with some salt and pepper. Cook until it softens a bit.
  4. Remove a cup of pasta water and strain the pasta. Add the pasta in the pan and add the pesto sauce. Stir well.
  5. Add some pasta water and let it sit for 5min until you add some grated cheese. Add some lemon juice at the end and serve hot.

Add the pasta and cook according to package instructions until al dente. Add the pasta to the tomatoes in the roasting pan and toss to combine. Place the cherry tomatoes on a baking tray with a coating of olive oil. Make sure there are no dry spots where cherry tomatoes can stick. Brush some oil on top of the tomatoes too, and sprinkle with salt and pepper.

So that’s going to wrap it up with this special food pesto cherry tomato pasta recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!