Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, halloumi with pesto, balsamic tomatoes, spinach and chickpeas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ingredients of Halloumi with pesto, balsamic tomatoes, spinach and chickpeas. When the oil shimmers, add the tomatoes, garlic, shallot, herbs, and a pinch each of salt, pepper, and red pepper flakes. Spoon the tomatoes over top, then add the Halloumi. Turn the block of halloumi on its side and cut it into three to four even slices.
Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have halloumi with pesto, balsamic tomatoes, spinach and chickpeas using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:
- Prepare 1 (400 g) can of chickpeas in water
- Prepare 200 g cherry tomatoes
- Get 2 tbsp balsamic vinegar
- Take 2 tbsp olive oil
- Prepare 1/4 tsp mixed herbs
- Prepare Salt and pepper
- Make ready 100 g spinach
- Get 225 g halloumi
- Get 2 tbsp fresh pesto (see my other recipe or bought)
- Take Basil leaves for garnish
- Take Garlic bread to serve
The halloumi turns wonderfully golden when grilled with chickpeas, kale and tomatoes. Finish with a drizzle of fresh pesto and serve with crusty bread to make the most of all the delicious juices. Halloumi with pesto, balsamic tomatoes, spinach and chickpeas.. egg lightly beaten, olive oil, butter, water, spinach, blanched and squeeze the water out, feta cheese The Fuss Free Foodie . Pesto courgetti salad with feta and almonds.
Instructions to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:
- Make the pesto if you plan to use my homemade recipe. If you prefer to buy it you can skip this step!
- Drain the chickpeas and halve the cherry tomatoes. Add to a baking tray, drizzle with the balsamic vinegar and olive oil. Season with mixed herbs and salt and pepper. Place in the oven at 210c for 15mins.
- Meanwhile, pan fry the halloumi until browned.
- After 15mins remove from the oven and stir. Add the spinach and return to the oven for 5 mins until the spinach has started to wilt.
- Remove the tray and add the halloumi. Return to the oven for a further 5 mins.
- Remove from the oven and spoon on the basil. Garnish with basil leaves. We had ours with garlic bread, but crusty baguette or naan breads would also work well. Enjoy!
Halloumi with pesto, balsamic tomatoes, spinach and chickpeas.. egg lightly beaten, olive oil, butter, water, spinach, blanched and squeeze the water out, feta cheese The Fuss Free Foodie . Pesto courgetti salad with feta and almonds. Drain really well, toss with the pesto and season well. Wipe the griddle pan and heat over high heat and add the slices of Halloumi (don't add any oil). Put the chickpeas and butter beans in a saucepan and add the pesto with a splash of water.
So that is going to wrap it up with this exceptional food halloumi with pesto, balsamic tomatoes, spinach and chickpeas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
