A Farmhouse Recipe for Sauerkraut
A Farmhouse Recipe for Sauerkraut

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, a farmhouse recipe for sauerkraut. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A Farmhouse Recipe for Sauerkraut is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. A Farmhouse Recipe for Sauerkraut is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have a farmhouse recipe for sauerkraut using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make A Farmhouse Recipe for Sauerkraut:
  1. Take 1 kg Cabbage
  2. Prepare [A]
  3. Take 20 grams Coarse salt
  4. Make ready 5 grams Caraway seeds
  5. Get [B]
  6. Get 1 leaf Bay leaf
  7. Make ready 1 Red chili pepper
Instructions to make A Farmhouse Recipe for Sauerkraut:
  1. Remove the core and outer leaves from the cabbage, and slice the remainder thinly with a slicer or mandoline.
  2. Add the [A] ingredients to the finely shredded cabbage, and massage lightly until it starts to release moisture.
  3. Put the cabbage in an easy-tsukemono (pickling) container. Make sure to include the moisture that came out when you massaged it.
  4. Cover the shredded cabbage with one of the whole outer leaves.
  5. Weigh down the cabbage (if you are using an easy-pickling container, make sure you screw the top on tight, otherwise put on another weight) and leave to rest in a cool dark place for about a week. Some scum in the form of foam may rise to the top. If it does, remove it.
  6. When a lot of moisture has come out of the cabbage and the cabbage itself has turned yellow and sour, it's done.
  7. Transfer to sterilized jars, and keep in a cool dark place. It keeps for about 2 weeks.
  8. The sourness is from the lactic acid. You can enjoy sauerkraut the same way as you would eat pickles. You can use it in salad or in simmered dishes.
  9. My recipe for simmered sauerkraut.

So that is going to wrap it up with this exceptional food a farmhouse recipe for sauerkraut recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!