Cheese & vegetable frittata
Cheese & vegetable frittata

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese & vegetable frittata. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Cheese & vegetable frittata is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cheese & vegetable frittata is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cheese & vegetable frittata using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheese & vegetable frittata:
  1. Get 4 Eggs
  2. Get 1 Courgette
  3. Take Half Onion
  4. Get Half Yellow pepper
  5. Prepare 130 g Spinach
  6. Prepare 300 g Cup mushrooms
  7. Take Grated cheese
  8. Make ready Salt
  9. Make ready Black pepper
  10. Prepare 1 teaspoon Italian herbs

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Steps to make Cheese & vegetable frittata:
  1. Heat a pan and add in some oil. Fry the cup mushrooms and chopped onion.
  2. Add in chopped courgette, yellow pepper and spinach. Season the vegetables with some salt and black pepper.
  3. Plate the vegetables in a baking tin. (Drain the liquid from the vegetables)
  4. Beat eggs and season with salt and black pepper (0.5 teaspoon each).
  5. Pour the egg into the vegetables. Bake it in 200°C oven for 10-15minutes.
  6. Lay some grated cheese on the top. Bake in 220°C oven for 10 minutes. Finally sprinkle Italian herbs after baking. Enjoy~

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