Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom tagliatelle. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
To reheat, add a little cream or milk to the pan and gently stir the pasta until steaming hot. Refresh with salt and pepper and enjoy! Serve alongside cheesy garlic breadsticks and some roasted tomatoes. Don't forget a nice glass of red wine!
Mushroom Tagliatelle is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mushroom Tagliatelle is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have mushroom tagliatelle using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mushroom Tagliatelle:
- Get 12 Chestnut mushrooms
- Prepare 1 Garlic clove
- Prepare 1 Half a tbsp Ginger
- Get 1 Green paprika or any other.
- Get 2 dry chili (If you don't like hot food, leave it out)
- Get 4 Tagliatelle
- Prepare 1 Salt
- Take 1 Thyme
- Prepare 1 Basil
- Take 1 Oregano
- Get 1 Virgin olive oil
Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram. Tagliatelle are a fresh egg pasta of the Italian tradition: watch the video and learn how to prepare tagliatelle at home, from the dough to the pasta shape. One of the perfect condiments for tagliatelle are mushrooms. For this recipe we used a mix of mushrooms: portobello, porcini, chiodini, chantelle and cardoncelli.
Instructions to make Mushroom Tagliatelle:
- Boil 4 Tagliatelle for 15 minutes. Add 0.5 tbsp of salt into the water.
- Chop the mushrooms into smaller pieces and the paprika into thin slices.
- Add 4 tbsp of Virgin Olive Oil and heat up the frying pan. Fry ginger, garlic and chilli until it's brown.(leave the chilli if you don't like hot food)
- Add the mushrooms and paprika. Add a 0.25 tbsp of salt. Sprinkle some basil, thyme and oregano, then stir thoroughly.
- Fry until the mushrooms are cooked and the juices visible. Add more salt if needed.
- Add the cooked Tagliatelle and stir it thoroughly. Turn down the heat and let it simmer for about 5 minutes, so the pasta can soak up all the juices.
- Done!
One of the perfect condiments for tagliatelle are mushrooms. For this recipe we used a mix of mushrooms: portobello, porcini, chiodini, chantelle and cardoncelli. Make the pasta dough: In the bowl of a stand mixer fitted with a paddle attachment, or on a work surface, combine both flours and make a well in the center. Meaty mushrooms are sautéed with shallots, wine and parsley and served with homemade tagliatelle pasta. If there was ever a dish that demonstrated the name of this blog perfectly, it's this creamy garlic mushroom tagliatelle.
So that is going to wrap it up with this exceptional food mushroom tagliatelle recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
