Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, whole wheat chapati#coconutchapatichallenge. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Chapati is an unleavened whole wheat bread that is eaten in India. Put the water and salt in a medium saucepan, bring to a rolling boil, and remove from the heat. Add the flour all at once and stir vigorously with a wooden spoon to integrate; the dough will be dry and coarse. Sift together flour and salt in a bowl.
Whole wheat Chapati#coconutchapatichallenge is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Whole wheat Chapati#coconutchapatichallenge is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook whole wheat chapati#coconutchapatichallenge using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat Chapati#coconutchapatichallenge:
- Get 1 kg whole wheat brown bread flour
- Get 1 tbsp salt
- Make ready 1/3 cup coconut milk
- Get 500 ml water
- Take 3 Tbsp oil
- Get Some oil for cooking
Once the first side becomes browned and bubbled, it is time to flip the dough over and do the same on the other side. Chapati flour - Indian chapati flour or as we call it chapati atta is whole wheat flour that is not as coarsely ground for whole wheat bread. You can of course still use it. For getting soft chapatis, I recommend whole wheat flour.
Steps to make Whole wheat Chapati#coconutchapatichallenge:
- Mix the flour, salt
- Then add the oil, mix well then the coconut milk & bind it with water. Knead well till it's no longer sticky & it's pliable
- Cover the dough & let it rest for 30 mins
- After 30 minutes, roll into a rectangle, cut strips, roll them & assemble to roll into chapatis
- Roll them not so thin. Continue like this with the rest
- Once done, take a cooking pan, put it on medium heat.
- Put the chapati, once it cooks a little add abit of oil cook it then flip it on the other side add oil again, till it's nice & golden
- Continue like this with the rest of them. Store in a hot pot tin,so they keep warm & stay soft
- Serve with your choice of condiments. I served it with chicken curry
You can of course still use it. For getting soft chapatis, I recommend whole wheat flour. Before placing the chapati on the tawa, make sure your tawa is properly heated. You should roll the chapatis a little thin, not too thick or thin. Roll all the chapatis evenly and rounded shaped.
So that is going to wrap it up with this special food whole wheat chapati#coconutchapatichallenge recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
