Cod, Chorizo & Samphire Supper
Cod, Chorizo & Samphire Supper

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cod, chorizo & samphire supper. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cod, Chorizo & Samphire Supper is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cod, Chorizo & Samphire Supper is something which I have loved my entire life.

Mix up your midweek meal with our satisfyingly spicy chorizo and cod stew. All Reviews for Baked Cod and Chorizo. Baked Cod and Chorizo. this link is to an external site that may or may not meet accessibility guidelines. Be sure to impress your dinner guests with this cod & chorizo stew that's warming & tasty.

To get started with this particular recipe, we have to first prepare a few components. You can cook cod, chorizo & samphire supper using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cod, Chorizo & Samphire Supper:
  1. Take 100 g chorizo, skinned and sliced
  2. Take 2 pieces loin of cod, 150-200 g each
  3. Take 1/2 red onion, in half-moon slices
  4. Make ready 4 spring onions, sliced
  5. Make ready 1 tbsp Mirin rice wine
  6. Prepare Juice of 1 small or 1/2 large lemon
  7. Take 1 x 400 g tin flageolet or cannellini beans, drained but not rinsed
  8. Make ready 1 courgette, sliced
  9. Prepare 8 cherry tomatoes, halved
  10. Prepare Ground black pepper
  11. Make ready 125 ml vegetable stock. For this I simply use 1/2 tsp “Marigold” powder mixed with boiling water
  12. Get 1 tbsp fresh coriander, chopped
  13. Make ready 50 g samphire, trimming off any rough stalks
  14. Get 1 large knob unsalted butter

Relatively simple to make, this dish serves four. Tuck into this fantastic cod recipe accompanied with the delectable flavours of chorizo and paprika. This combination of amazing tastes delightfully influence the potatoes and fish too. Once the pan is hot add the chorizo and fry until crisp.

Instructions to make Cod, Chorizo & Samphire Supper:
  1. Bring a lidded (but uncovered) frying pan to a medium heat and dry-fry the chorizo slices for 1 minute, then turn and fry for a further minute or until the sausage juices are running and the chorizo has turned brown but not burnt. Move to the perimeter of the pan.
  2. Add the cod pieces and fry for 2 minutes on each side, then set aside until Step 4 below.
  3. Add the onion and the spring onions and fry for 4 minutes or until softened. Then add the Mirin and quickly stir.
  4. Add the lemon juice, beans, courgette and tomatoes plus a light pepper seasoning, then stir in the stock, return the cod to the pan, sprinkle the coriander over the pan, put the lid on and cook for 7-8 minutes or until the cod is cooked and flaky.
  5. Meanwhile, add the samphire to a pan of boiling, unsalted water in saucepan, reduce the heat to a firm simmer and cook for until tender, around 2-3 minutes. Drain completely and toss in the butter.
  6. Plate up the cod, etc. onto warm dishes and immediately top with the samphire. Do not let the samphire go cold. Enjoy!

This combination of amazing tastes delightfully influence the potatoes and fish too. Once the pan is hot add the chorizo and fry until crisp. Add to skillet and cook until. Make this sheet pan cod with chorizo and chickpeas once and it will become a regular at the dinner table. Healthy, quick and above all packed with flavour!

So that’s going to wrap it up with this special food cod, chorizo & samphire supper recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!