Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nital tamarind curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Nital Tamarind Curry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Nital Tamarind Curry is something that I’ve loved my whole life.
Cooking techniques include deftly stirring the pomfret curry without using a ladle and being nimble-fingered to make nital or chincheche saar, an uncooked sweet-and-sour concoction of tamarind. Grind coconut, ½ tsp cumin seeds, green chili, cilantro together. When its smoking add cumin stir and add ground paste. Now add tumeric powder, chili powder, salt, tamarind, jaggery, thin coconut milk and chopped tomato.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nital tamarind curry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nital Tamarind Curry:
- Take 1 tsp tamarind concentrate
- Take 1/2 medium size onion
- Get 1 crushed green chilli
- Take 1/2 tsp Grated ginger
- Get 1/4 tsp turmeric powder
- Make ready 2 tsp oil
- Get 1/4 tsp salt
- Make ready To taste sugar
- Make ready 1 1/2 cup water
Now add eggplant and potatoes to it. Cover it and cook till the eggplants are almost cook. Add the ground paste, red chili powder, goda masala, Tamarind concentrate, jaggery and salt to it. This is a list of Indian dishes.
Steps to make Nital Tamarind Curry:
- Mix all the above ingredients with hand till all the extract are mix up with each other
- Add water to the mixture
- Bring to Boil on medium flame (optional)
- Serve with white rice and chicken or mutton curry
Add the ground paste, red chili powder, goda masala, Tamarind concentrate, jaggery and salt to it. This is a list of Indian dishes. Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs, vegetables and fruits.
So that’s going to wrap it up with this exceptional food nital tamarind curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
