Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato curry dry (koru shaak). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Potato Curry Dry (Koru Shaak) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Potato Curry Dry (Koru Shaak) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato curry dry (koru shaak) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Curry Dry (Koru Shaak):
- Take 2 baking potatoes cut into cubes
- Get 1 tbls oil
- Take 1/2 tsp whole cumin
- Get 1/2 tsp whole mustard seeds (Rhy)
- Get 1/2 tsp Asafoetida (Hing)
- Make ready Chilli powder to taste (1tsp)
- Prepare 1/2 tsp Tumeric
- Make ready 1 tsp Cumin
- Prepare Salt to taste (3/4tsp)
- Prepare Splash lemon but it’s optional
- Get 1/4 tsp sugar
Steps to make Potato Curry Dry (Koru Shaak):
- Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing
- Add all the dry spices and mix
- Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional
So that’s going to wrap this up for this exceptional food potato curry dry (koru shaak) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
