Malabar (coastal) prawn curry from @radikalkitchen
Malabar (coastal) prawn curry from @radikalkitchen

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, malabar (coastal) prawn curry from @radikalkitchen. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Malabar (coastal) prawn curry from @radikalkitchen. This is a speciality of the South Indian coast (north Kerala). It is full of distinct flavours - aromatic, creamy and tangy. The coconut, curry leaves and tamarind are all flavours characteristic of Kerala cuisine.

Malabar (coastal) prawn curry from @radikalkitchen is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Malabar (coastal) prawn curry from @radikalkitchen is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have malabar (coastal) prawn curry from @radikalkitchen using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malabar (coastal) prawn curry from @radikalkitchen:
  1. Take 500 gms prawns, shelled and deveined
  2. Make ready 3 Tbsp. coconut oil or vegetable oil
  3. Get 2 tsp mustard seeds
  4. Take 1/2 tsp fenugreek seeds
  5. Make ready 10-12 curry leaves
  6. Take 2 medium onions, finely sliced
  7. Make ready 2 green chillies, slit in half
  8. Get 6-8 garlic cloves, finely chopped or grated
  9. Make ready 1/2 can tomatoes or 4 medium tomatoes, finely chopped
  10. Make ready 1 tsp turmeric powder
  11. Take 1 tsp coriander powder
  12. Take to taste Salt
  13. Take 1 can coconut milk
  14. Make ready 1 golf size ball of tamarind soaked in half cup water
  15. Make ready 2 cups water
  16. Get Coriander leaves, chopped, to garnish

The ingredients needed to make Malabar (coastal) prawn curry from @radikalkitchen: Home / Ready-to-Eat Seafood / Malabar Prawns Curry. Because of the abundance of coconut trees in Kerala, it finds it's exclusive presence in Malabar Cuisine. Malabari Cuisine is from the Southern Part of Konkan Coast, which is quite different from the Northern Konkan cuisine namely Malvani and Gonmantak. Malabar Prawn Curry is a recipe from the coastal regions of South India, KERALA, which is aptly called "God's Own country".

Steps to make Malabar (coastal) prawn curry from @radikalkitchen:
  1. Heat the oil in a heavy bottom saucepan on a medium heat. Add the mustard seeds and let them splutter.
  2. Now add the fenugreek seeds, half the curry leaves and the sliced onions. Fry for a minute and add the green chillies. Continue to fry for 8-10 minutes over a medium heat until the shallots begin to change colour to a light brown.Add the garlic and stir for 30 seconds.
  3. Add the tomatoes and continue to cook until they soften for 6 minutes. Mash with the back of the spoon and add water and continue to cook until they change colour. Lower the heat and simmer for 2 minutes
  4. Now add the powdered spices, salt and fry for another minute making sure it doesn’t burn.
  5. Now add the prawns and cook over a low heat for 6-7 minutes with the lid on stirring half way through. Add water if the gravy is getting thick.
  6. Add the coconut milk, remaining curry leaves, briremaining curry leaves, bring to boil - Squeeze the tamarind pulp to extract thick paste and add to the curry. Simmer for 5 minutes - Garnish with chopped coriander leaves. - Serve hot with rice

Malabari Cuisine is from the Southern Part of Konkan Coast, which is quite different from the Northern Konkan cuisine namely Malvani and Gonmantak. Malabar Prawn Curry is a recipe from the coastal regions of South India, KERALA, which is aptly called "God's Own country". Because of the abundance of coconut trees in Kerala, it finds it's exclusive presence in Malabar Cuisine. Malabari Cuisine is from the Southern Part of Konkan Coast, which is quite different from the Northern […] In the South of India, seafood is more prominent as there are loads of coastal communities. Also, due to the proximity to other Asian countries such as Thailand & Malaysia the flavours change and ingredients such as coconut milk and tamarind are included in the recipes..

So that is going to wrap this up for this special food malabar (coastal) prawn curry from @radikalkitchen recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!