Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, goan coconut haddock curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Goan Coconut Haddock Curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Goan Coconut Haddock Curry is something which I’ve loved my entire life.
There is so much flavor in this Goan fish curry that comes together so quickly and easily. Creamy coconut, enough spice without being over the top, and plenty of depth of flavor. It's definitely going back on our menu soon, and I hope it will go on yours too. In a large, high-sided pan, heat a drizzle of oil on medium-high.
To begin with this recipe, we have to first prepare a few components. You can have goan coconut haddock curry using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Goan Coconut Haddock Curry:
- Prepare 450 g Haddock, chunks
- Make ready 50 g fresh or grated coconut
- Take 8 dry red chillies
- Take 150 ml coconut milk
- Get 1 onion, diced
- Get 1 onion,sliced
- Get 3 clove garlic
- Take 3 green chillis
- Prepare 1/2 tablespoon juice of lemon 🍋
- Make ready 2 teaspoon ginger, grated
- Prepare 1 teaspoon tamarind paste
- Take 1/2 teaspoon cumin powder
- Make ready 1/2 teaspoon cumin seeds
- Get 1/2 teaspoon coriander powder
- Take 1/2 teaspoon coriander, crushed
- Take 3/4 sea salt or to taste
- Take 1/2 teaspoon turmeric x 2
- Take 2 tablespoon rapeseed oil
- Make ready 1 medium tomato
- Make ready 1 teaspoon tomato purée
- Make ready Handful coriander chopped for garnish
- Make ready Grated coconut for garnish
Whisk in curry paste, curry powder, coriander, and turmeric. This fish curry comes to you by way of Goa, a little pocket of Indian paradise that's all about the sun, surf, sand and excellent seafood! India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast, is no exception.
Instructions to make Goan Coconut Haddock Curry:
- First step, soak the dry red chillis in cup of water
- Mix the salt, 1/2 teaspoon turemric, lemon juice and rub into the haddock chunks.
- After 15 minutes drain the dry chillis, keeping the water aside.
- Add half of the water plus the soaked red chillies, coconut grated, garlic, coriander powder, cumin powder, tamarind paste, turmeric, green chilli, tomato, tomato puree, diced onion, blend to a smooth paste
- In a shallow wide pan, pop the cumin seeds in hot oil, add the sliced onions & sauté until translucent, add the spice paste, grated ginger, crushed coriander stir for a few minutes and a little water from the soaked dry chillis. To this add salt if required, coconut milk and simmer and keep stirring until the oil is seen on top.
- Lastly gently place the marinated haddock chunks into the sauce and simmer for fish is cooked, about 5 minutes.
- Garnish with chopped coriander and grated coriander
India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. Goa, the smallest state in India, located on the western coast, is no exception. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. Place the fish on a plate and sprinkle with the turmeric and salt. The red coconut curry paste is used to prepare the all famous fish curry, prawn curry and any vegetable curries such as sorak or bimli (cucumber tree) curry.
So that is going to wrap this up for this exceptional food goan coconut haddock curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
