Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, meat curry with potato and bindy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mutton curry is a traditional way of cooking mutton & potato curry with a gravy. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. The Runny Keemar Torkari, the way it was called back home was all love. A runny red-colored curry prepared with Mutton mincemeat and potato, Bengali Keema Curry..giat meat cury, curried goat meat, khasir mangso recipe, kochi panthar jhol recipe, khashi mangsho recipes, indian goat meat recipes, indian meat curry recipe, curry. · Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy.
Meat curry with potato and bindy is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Meat curry with potato and bindy is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook meat curry with potato and bindy using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat curry with potato and bindy:
- Take Meat
- Make ready Potato
- Get bindy (ladies finger
- Make ready onion
- Take ginger garlic paste
- Take chilli powder
- Get curry powder
- Get turmeric powder
- Take cumin and coriander powder
- Prepare salt
Simple, easy & quick to make delicious & flavorful potato curry. This is one of the most basic Indian curry recipes that even a newbie can try. This potato curry goes very well with chapati, phulka. It is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.
Instructions to make Meat curry with potato and bindy:
- Saute meat in ginger garlic paste to seal the flavour add chopped onion,salt and other dry spices
- Cover and cook in medium heat for 20 min then put heat down to low and cook for another 10 min
- Keep an eye on other wise it will stick to the bottom,add green or red chilli if like
- Add potato and little bit of water and cook 2/3 min then add more water preferably hot enough to cover meat and add okra, cover and cook for another 15 min in high heat
This potato curry goes very well with chapati, phulka. It is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. Easy and comforting Potato Curry in Tomato Gravy made in the Instant Pot. Tender meat cooked in an onion tomato gravy with aromatic whole spices. Enjoy this goat curry with naan or rice.
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