Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kale curry - indonesian curry *vegan friendly. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kale Chickpea Curry Recipe - vegan #howtocook #vegan #vegetarianrecipes Indian masala - Another curry from the how to cook great food stable of video. Kale tastes amazing in place of spinach for a Palak Paneer inspired curry. While I won't suggest that all kids would like this, it is completely child friendly as there's not much salt or hot chili, and my toddler loves it. Chickpea and spinach curry is quite a common dish in India, but as I had some kale handy I decided to devise this version - and I have to say High Protein Vegetarian Recipes Healthy Recipes Indian Food Recipes Asian Recipes Atul Kochhar Chickpea And Spinach Curry Vegan Friendly I Love Food Kale.
Kale Curry - Indonesian curry *Vegan friendly is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kale Curry - Indonesian curry *Vegan friendly is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:
- Take 200 gr Kale (I dont use the stem) - cut small
- Get 2,5 shallot (UK type which is quite big) - peeled and cut
- Take 3 red chillies (optional)
- Make ready 5 Bird chillies (optional)
- Prepare 4 garlic - cut
- Prepare 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Take 2-3 candlenuts (optional) - grill and cut
- Take 1/4 tsp ginger
- Prepare 1 lemongrass - used the white bit and slice
- Get oil to stir fry
- Make ready 1 bay leaves
- Prepare 1 kaffir limes (optional) - dont use the stem, it can be bitter
- Take 1 tsp mince galangal
- Make ready 2 tsp sugar (lessen if you prefered)
- Prepare 1 tsp knorr chicken stock
- Make ready 1 tsp white pepper
- Make ready 80 ml coconut milk
- Take 400 ml water
Perfect for fall and winter - with just a few ingredients here, this easy chickpea kale curry is a cold weather favourite in my house. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Who's down to try this spicy chickpea curry for lunch or dinner? Loaded with some potatoes, kale, and spice to boot.
Instructions to make Kale Curry - Indonesian curry *Vegan friendly:
- In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
- Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
- In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
- Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
- Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)
Who's down to try this spicy chickpea curry for lunch or dinner? Loaded with some potatoes, kale, and spice to boot. A hearty, intensely flavorful kale curry salad with roasted vegetables, lentils, and a tangy, spicy green curry dressing. Curry-Roasted Vegetable & Lentil Kale Salad. Red Curry Paste - Red curry paste is a fiery blend of red chilis, garlic, ginger, green onions, and lots of spices.
So that’s going to wrap it up for this special food kale curry - indonesian curry *vegan friendly recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!