Satsuma-age with Curry Sauce
Satsuma-age with Curry Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, satsuma-age with curry sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Satsuma-age with Curry Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Satsuma-age with Curry Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook satsuma-age with curry sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Satsuma-age with Curry Sauce:
  1. Prepare 8 pieces Satsuma-age
  2. Take 1/4 Onion
  3. Prepare 1/3 Carrot
  4. Make ready 400 ml ◎Dashi stock
  5. Prepare 1 tbsp ◎Sake
  6. Prepare 1 tsp ●Curry powder
  7. Get 1 tsp ●Sugar
  8. Make ready 1/2 tsp ●Salt
  9. Prepare 1 tbsp ●Mirin
  10. Take 2 tbsp ●Soy sauce
  11. Get 1 1/2 tbsp ☆Katakuriko
  12. Make ready 3 tbsp ☆Water
  13. Make ready 1/4 Green onions or scallions
Steps to make Satsuma-age with Curry Sauce:
  1. Cut the onion into 2 mm slices. Julienne the carrot. Cut the satsuma-age into 1 cm strips. Slice the green onion into thin rounds.
  2. Add the onion, carrot, and ◎ ingredients in a pot, and bring to a boil.
  3. Add ● ingredients, and bring to a boil again. Turn down the heat to medium-low, and simmer for 2 minutes.
  4. Add the satsuma-age, and simmer for another 1 minute.
  5. Combine the ☆ ingredients and mix well. Pour in the mixture to thicken the sauce. Serve onto a plate, and garnish with green onions.

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