Easy Chickpea and Kabocha Squash Curry
Easy Chickpea and Kabocha Squash Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy chickpea and kabocha squash curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Chickpea and Kabocha Squash Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Chickpea and Kabocha Squash Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Mix the ginger and shallots with the curry powder, lime juice, yogurt, sriracha (or other hot sauce), and salt and pepper to taste. Combine this with the chickpeas (garbanzos), then gently mix in. Learn how to make Easy Delicious Chickpea Kabocha Squash Curry. Easy Chickpea and Kabocha Squash Curry A simple curry that you can whip up very quickly without the need for tons of ingredients.

To begin with this recipe, we must first prepare a few ingredients. You can have easy chickpea and kabocha squash curry using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chickpea and Kabocha Squash Curry:
  1. Get 1/2 onion or leek, chopped
  2. Take 1 cup cooked chickpeas (150 g)
  3. Take 1/4 kabocha squash (about 2/3 lb or 300 g)
  4. Get 1 Tbsp curry powder
  5. Take 1 tsp garam masala (can leave out if not available)
  6. Get 1 cup chicken or vegetable broth, or water
  7. Take 1 Tbsp cooking oil
  8. Make ready 1 tsp salt or soy sauce
  9. Make ready Fresh cilantro, to garnish

Add the kabocha squash, water, red curry paste, turmeric, cumin, and red pepper flakes to the pot. In a large pot, heat a pan to medium heat, and add your oil. Add the squash, water, Massaman curry paste, turmeric, cumin, and red pepper flakes. Pour the pureed kabocha squash sauce into the pan, then add the lite coconut milk, tamari, miso paste (if using), maple syrup, and turmeric, and black pepper to taste.

Steps to make Easy Chickpea and Kabocha Squash Curry:
  1. Prep your ingredients: Chop the onion/leek and cut squash into 1 inch/2 cm thick slices or chunks. Measure out your chickpeas.
  2. Heat oil in a heavy pot and sauté onions until softened.
  3. Add chickpeas and 1 Tbsp curry powder. Sauté for about 1 minute to bring out the flavor, but be careful not to burn.
  4. Add 1 cup broth or water and bring to a simmer. Skim off any foam that appears after the vegetables and beans start tot cook.
  5. Turn heat to low, cover with lid and cook for 10 minutes.
  6. Add 1 tsp of garam masala, if using, and gently mix in (adding garam masala at the end lets its flavor shine more :). The squash is very soft, so be careful it doesn't fall apart when mixing.
  7. Add 1 tsp salt or soy sauce, and more to taste. Garnish with fresh cilantro if you have it and serve with rice or Indian-style bread.

Add the squash, water, Massaman curry paste, turmeric, cumin, and red pepper flakes. Pour the pureed kabocha squash sauce into the pan, then add the lite coconut milk, tamari, miso paste (if using), maple syrup, and turmeric, and black pepper to taste. Stir or whisk until the mixture is smooth and creamy. Add the canned chickpeas and stir to combine. Divide the squash between bowls, ladle in the curry sauce, then top with the coriander and coconut flakes, if using.

So that’s going to wrap it up for this exceptional food easy chickpea and kabocha squash curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!