Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chickpea curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chickpea curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chickpea curry is something which I have loved my whole life.
Blend to a smooth paste - add a drop of water or more oil, if needed. If you're big on meat, then this could be the perfect veggie accompaniment Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Heat oil in a large frying pan over medium heat, and cook and stir onions until softened. Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, chilli powder and turmeric.
To get started with this particular recipe, we must first prepare a few components. You can cook chickpea curry using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chickpea curry:
- Take 2 tins chickpeas
- Take 5 carrots chopped
- Take 1 large onion chopped
- Make ready Half a cauliflower chopped
- Prepare 10 mushrooms quartered
- Make ready 1 tsp chilli powder
- Get 1 tsp cumin
- Take 1 tsp paprika
- Prepare 1 tsp turmeric
- Take 1 mug of vegetables stock
Instructions Heat the oil on a medium heat. Thinly slice the onion and garlic and add to the pan. Grate the ginger into the pan. Add the curry paste and stir over the heat for a minute, then stir in the grated ginger and cook for a further minute.
Instructions to make Chickpea curry:
- Fry off the onions, mushrooms and cauliflower in a large saucepan with a little oil. Add in the rest of the chopped veg and spices, stir well.
- Add in a mug of water with veg stock and leave to simmer for 20 minutes until the vegetables are cooked and soft. Serve with rice or pasta.
Grate the ginger into the pan. Add the curry paste and stir over the heat for a minute, then stir in the grated ginger and cook for a further minute. Add the sweet potato chunks (and pumpkin/butternut squash, if using), coconut milk, rinsed chickpeas, tomatoes, tomato purée and lentils. Pulses are very nutritious and perfect for cooking on a budget. This chickpea and red lentil curry is great for warming up on a cold evening.
So that is going to wrap this up with this special food chickpea curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
