Spicy Thai Red Curry with Chickpeas
Spicy Thai Red Curry with Chickpeas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy thai red curry with chickpeas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Thai Red Curry with Chickpeas is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Thai Red Curry with Chickpeas is something that I have loved my entire life.

Start the Red Curry Chickpeas: Heat the neutral cooking oil in a large pot over medium-high heat. Add the chickpeas to the pot and season with salt and pepper. Add the tomatoes and stir well, then add the coconut milk stirring well to mix. Melt the coconut oil in a medium-sized frying pan or saucepan.

To begin with this recipe, we have to prepare a few components. You can cook spicy thai red curry with chickpeas using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Thai Red Curry with Chickpeas:
  1. Prepare 1 onion, chopped
  2. Take 5 tbsp red curry paste
  3. Prepare 1 tbsp coconut oil
  4. Take 1 garlic clove, crushed
  5. Get 2 tomatoes, diced
  6. Take 1 tin coconut milk, full fat
  7. Get 1 tin chickpeas
  8. Get Handful green peas
  9. Take 1 lemon

This inspired version uses these same Thai flavors, but adds chickpeas and ground turmeric, which are not common in Thai curries. Spicy Thai Red Curry with Chickpeas. Thai Red Curry - everything we know and love about Thai food! General recipe notes: Spiciness: Thai Red Curry is not supposed to be crazy spicy but it has a nice tingle to it.

Steps to make Spicy Thai Red Curry with Chickpeas:
  1. Sauté the onions and garlic in coconut oil for 5 mins until translucent.
  2. Add the curry paste and continue to fry for another 5 mins or so stirring often so it doesn’t catch.
  3. Add the tomatoes and stir well, then add the coconut milk stirring well to mix.
  4. Add the chickpeas and simmer the curry for 20-30 mins until the sauce has reduced and thickened.
  5. Add the peas, cook for a further 5 minutes, stir in fresh lemon juice to taste (I added a tbsp) then serve and enjoy 😊

Thai Red Curry - everything we know and love about Thai food! General recipe notes: Spiciness: Thai Red Curry is not supposed to be crazy spicy but it has a nice tingle to it. This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. Red curry is a popular Thai dish made with a base of red curry paste, coconut. This warm and comforting Easy Red Thai Curry with Chickpeas is rich and full of flavor.

So that is going to wrap this up for this special food spicy thai red curry with chickpeas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!