Tofu and Chickpea Thai Satay Curry 🥘🤤
Tofu and Chickpea Thai Satay Curry 🥘🤤

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tofu and chickpea thai satay curry 🥘🤤. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tofu and Chickpea Thai Satay Curry 🥘🤤 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tofu and Chickpea Thai Satay Curry 🥘🤤 is something which I’ve loved my whole life. They are nice and they look wonderful.

Tofu and Chickpea Thai Satay Curry 🥘🤤 This is my favourite sauce from Tuk Tuk Foods and what better way to enjoy it the start of #Veganuary than with some Tofu curry 😍 #gamechanger #tofu #soyboi. This Peanut Tofu Satay Curry is really easy to make, super satisfying, and so full of flavour. Both my Tofu Satay and Chickpea Sweet Potato Peanut Curry recipes have proved popular, and lots of people have been making them (thanks everyone!), so I decided to combine the best parts of both these recipes into one dish. Add the cumin seeds and fry gently to release the aroma, then add sliced garlic and chilli.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
  1. Get Block Tofu
  2. Prepare 1 Onion
  3. Prepare 4 Cloves Garlic
  4. Get 1 Jar Satay Sauce
  5. Get 1 Pepper (Orange or Yellow)
  6. Make ready Spinach
  7. Get 1 can Chick Pea
  8. Get Vegatable Oil

You could even turn this into a curry soup with a bit more stock. You can add your favorite vegetables, such as: broccoli florets, cauliflower. Rich and flavorful vegan chickpea tofu curry. Best served with rice / naan.

Instructions to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
  1. Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
  2. Chop Onions, Garlic, Pepper and Tofu
  3. Fry some onions in some vegatable oil for a couple of minutes
  4. Add Garlic and Sliced Pepper to frying pan
  5. Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
  6. Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
  7. Serve over rice or equivalent and enjoy!! 😋

Rich and flavorful vegan chickpea tofu curry. Best served with rice / naan. Easy and flavorful vegan Chickpea tofu curry recipe by Veganbell. TO SERVE a few sprigs of coriander a squeeze of lime juice basmati rice Japanese Curry; Tofu Satay Curry; Thai Green Curry Rice; If you try out this recipe or anything else from my blog, I'd really love to hear any feedback! Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram!

So that’s going to wrap this up with this special food tofu and chickpea thai satay curry 🥘🤤 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!