Chickpea curry (vegan)
Chickpea curry (vegan)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, chickpea curry (vegan). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chickpea curry (vegan) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chickpea curry (vegan) is something that I have loved my entire life. They are nice and they look wonderful.

"I thought my days of looking young and thin were long gone. How to make vegan chickpea curry Add some olive oil to a pot along with some chopped onions, crushed garlic, garam masala (or curry powder), cumin, coriander powder, turmeric and cayenne pepper and sauté until the onions are softened. Then add in some canned chickpeas, chopped tomatoes and coconut milk and bring to a simmer. Place a large saucepan over a medium heat and add the oil.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chickpea curry (vegan) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chickpea curry (vegan):
  1. Get Onion
  2. Get Garlic
  3. Make ready Chickpeas
  4. Prepare Sweet potato
  5. Make ready Olive oil
  6. Make ready Vegetable stock
  7. Prepare Scotch bonnet or cayenne pepper
  8. Take Coconut milk
  9. Prepare to taste Salt
  10. Prepare Curry powder
  11. Get to taste Black pepper
  12. Get Garlic powder
  13. Prepare Thyme
  14. Get Water

Then check out more chickpea curry and vegan curry recipes. For more veggie options, check out our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. Peel and finely chop the onions, drain and rinse the chickpeas and finely slice the green chillies. Heat the oil in a saucepan over a medium heat and add the mustard seeds; once they're crackling, add the asafoetida.

Instructions to make Chickpea curry (vegan):
  1. Drizzle olive oil into a pan and went oil has heated and garlic & onions
  2. Add vegetable stock, water and chickpeas
  3. Add spices and scotch bonnet
  4. Add sweet potato's
  5. Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes
  6. Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken

Peel and finely chop the onions, drain and rinse the chickpeas and finely slice the green chillies. Heat the oil in a saucepan over a medium heat and add the mustard seeds; once they're crackling, add the asafoetida. Stir in the onions and fry until transparent and turning golden at the edges. If you're big on meat, then this could be the perfect veggie accompaniment With an abundance of vitamins and minerals in this tasty curry, it appears it's mission is accomplished! This cracking recipe is on a mission to prove that fast food doesn't have to be unhealthy.

So that’s going to wrap this up with this special food chickpea curry (vegan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!