Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chickpea and potato curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chickpea and potato curry is a savory dish that will satisfy meat-lovers, vegetarians, and vegans alike. In addition to being delicious, this dish is quite healthy since it contains spices and nutrient-rich, whole-food ingredients. Here is a list of ingredients and the instructions for an easy. Serve with warm flatbreads, a dollop of yoghurt, a handful of fresh coriander and a great movie.
Chickpea and potato curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chickpea and potato curry is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chickpea and potato curry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpea and potato curry:
- Make ready 1 medium potato cut in 1 inch chunks
- Make ready 2 tinned chickpeas
- Get 1 tomato
- Get 1 onion
- Get 1 green chilli
- Prepare 4 cloves garlic
- Prepare 1 inch chunk of ginger
- Prepare 1 teaspoon tumeric
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon chilli powder
- Take 1 teaspoon cumin seeds
- Take Half teaspoon garam masala
- Get Fresh coriander
If you're using tinned, then you will need to rinse and drain the chickpeas. Stir in chickpeas, potato and stock. Stir in lime juice; sprinkle with cilantro. Serve with rice and, if desired, red onion and lime wedges.
Instructions to make Chickpea and potato curry:
- Put the onion, garlic ginger and chilli in to a food processor, grind until it is a thick paste.
- Cook the onion mixture and cumin seeds in a quarter cup of oil for a few minutes, then add your tomato.
- After that is combined add the chilli, turmeric and salt and cook for a few minutes, then add the potatoes and half a cup of water and cook for 5 minutes.
- Then add the tinned chickpeas with the liquid, cook for 20 minutes on a medium heat, stirring occasionally. Then add the garam masala and cook for a further 10 minutes. You may need to add some more water. Finish with fresh coriander.
Stir in lime juice; sprinkle with cilantro. Serve with rice and, if desired, red onion and lime wedges. This chickpea curry recipe puts the potato under the flavoursome influence of Indian spices including masala and other fragrant ingredients such as ginger, coconut milk and tomatoes. Chickpea And Potato Curry - Low Cost, Easy Family Meal. Simple, warming and tasty - and of course low cost - describes this chickpea based curry supper which has been one of the favourites in our household for many years.
So that is going to wrap this up for this special food chickpea and potato curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
