Potato and Chickpea Curry
Potato and Chickpea Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato and chickpea curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The simple fix Food Thomasina Miers' recipe for potato and chickpea curry An adaptable, saucy vegetarian curry that always hits the spot Thomasina Miers' potato and chickpea curry. Heat oil in a large pot or very deep skillet over medium high heat. Add the potatoes and stir to coat in the Spices. Add the potatoes and chickpeas and give them a stir in the lovely spices making sure everything is coated.

Potato and Chickpea Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato and Chickpea Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato and chickpea curry using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato and Chickpea Curry:
  1. Prepare 1 onion chopped
  2. Get 1 tsp Ginger & garlic paste
  3. Get 2 green chilli chopped
  4. Get 1/4 cup vegetable oil
  5. Make ready 1 tsp red chilli powder or to taste
  6. Get to taste Salt
  7. Prepare 1 tsp Kashmiri red chilli powder 1/2 tsp red chilli flakes
  8. Get 1/2 tsp turmeric powder
  9. Make ready 1/2 tsp cumin & nigella seeds
  10. Take 400 g chopped fresh tomatoes or tin tomato
  11. Make ready 400 g potatoes cut into chunks
  12. Take 400 g chickpeas tin, drained
  13. Make ready and rinsed or you can use all night soaked in water boiled & drained
  14. Prepare 1 lemon juiced
  15. Take 1 tsp garam masala powder
  16. Take naan, roti or rice to serve Fresh coriander chopped for garnish

I really enjoy cooking with chickpeas. I like chickpeas in not just hummus, but also in stews, salads, and curries. A delicious and nutritious mild vegetarian curry! This Potato & Chickpea Curry is suitable for adults and kids and packed with Cornish new potatoes and chickpeas.

Instructions to make Potato and Chickpea Curry:
  1. Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. - Add garlic, ginger paste fry 20 or 30 seconds.
  2. Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
  3. Add tomato tin or fresh. Fry well till all tomatoes blend well.
  4. Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. - Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
  5. Sprinkle garam masala, and serve with naan, roti or rice. - Enjoy !

A delicious and nutritious mild vegetarian curry! This Potato & Chickpea Curry is suitable for adults and kids and packed with Cornish new potatoes and chickpeas. This post is sponsored by Branston, supplier of Cornish New potatoes to Tesco Who doesn't love a curry for dinner? Chickpea And Potato Curry - Low Cost, Easy Family Meal Simple, warming and tasty - and of course low cost - describes this chickpea based curry supper which has been one of the favourites in our household for many years. It is also one for people who don't think a meal is a meal without meat - they may hardly notice its absence!

So that’s going to wrap it up for this special food potato and chickpea curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!