Chickpea curry
Chickpea curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chickpea curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Chickpea curry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chickpea curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chickpea curry using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea curry:
  1. Prepare 400 gr canned chickpeas
  2. Take 400 ml coconut milk
  3. Take 1 large onion chopped
  4. Make ready 2 garlic cloves mashed
  5. Make ready 1 ginger piece
  6. Make ready 1 tbs cumin
  7. Get 1 tbs ground coriander
  8. Prepare 1 tbs turmeric powder
  9. Make ready 1 tbs cinnamon
  10. Prepare 240 gr basmati rice
  11. Get A few cloves

Heat the oil in a saucepan over a medium heat and add the mustard seeds; once they're crackling, add the asafoetida. Stir in the onions and fry until transparent and turning golden at the edges. Instructions Heat the oil on a medium heat. Thinly slice the onion and garlic and add to the pan.

Steps to make Chickpea curry:
  1. In a pot, heat some olive oil and add the onion. Cook until golden. Then add the garlic and the ginger and let it cook for a few minutes.
  2. Add the spices and let them toast for a few seconds.
  3. Add the chickpeas and the coconut milk and cook for 10/15 minutes.
  4. While cooking the curry, boil some water with the cloves and cook the rice
  5. Serve the rice with the curry

Instructions Heat the oil on a medium heat. Thinly slice the onion and garlic and add to the pan. Grate the ginger into the pan. Add the curry paste and stir over the heat for a minute, then stir in the grated ginger and cook for a further minute. Add the sweet potato chunks (and pumpkin/butternut squash, if using), coconut milk, rinsed chickpeas, tomatoes, tomato purée and lentils.

So that is going to wrap this up with this special food chickpea curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!