Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled courgette and chickpeas curry:. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Soak the chickpeas in cold water overnight. Drain the chickpeas and place in a saucepan. Drain and set aside to cool. Slice the courgettes in half and then Thinly slice the courgettes lengthways.
Grilled Courgette and Chickpeas Curry: is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Grilled Courgette and Chickpeas Curry: is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have grilled courgette and chickpeas curry: using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Courgette and Chickpeas Curry::
- Take 6 Courgette cut it into lengthways
- Prepare 1 1/2 cup Chickpeas boiled & drained (you can use 1 canned of chickpeas)
- Take 4 fresh Tomatoes chopped (1 canned chopped tomato)
- Prepare 1 tsp Salt or to taste
- Take 1 tsp Red chilli powder
- Take 1 tsp Red chilli flakes
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Coriander powder
- Prepare 1/2 tsp Garam Masala powder
- Get Oil as required
- Take 1 Lemon
- Prepare Green chillies
- Make ready Fresh coriander
Easy to make, super delicious and slimming friendly too! Add the mustard seeds, cumin, chilli, ginger, garlic, turmeric and ground coriander. Drain and rinse a tin of chickpeas and stir through the courgette curry. Cook for a further five minutes.
Instructions to make Grilled Courgette and Chickpeas Curry::
- Soak the chickpeas in cold water overnight. - Drain the chickpeas and place in a saucepan. Cover with cold water and bring to the boil over a high heat for about 45 minutes or until tender. Drain and set aside to cool.
- Slice the courgettes in half and then Thinly slice the courgettes lengthways. Heat a heavy frying pan or griddle pan over a high heat. Brush the courgettes with oil and chargrill for 1 to 2 minutes each side, until tender.Arrange the courgettes on a plate set aside.
- Take another pan add oil and onion sauté about 5-6 minutes then add tomato fry couple of minutes then add all dry ingredients fry till all tomatoes cook well then add chickpeas fry 3-4 minutes turn the gas slow and scatter over all courgette slice cover and simmer about 5 minute turn the heat off and squeeze 1 lemon juice garnish with green chilli & coriander. Serve with boiled rice / roti / naan.
Drain and rinse a tin of chickpeas and stir through the courgette curry. Cook for a further five minutes. Season to taste with salt and pepper and stir well. Add the courgettes, tomatoes and lemon zest and fry until golden and all the moisture has evaporated. Season with salt, pepper and lemon juice.
So that is going to wrap it up with this special food grilled courgette and chickpeas curry: recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
