Easy Mango Tofu Red Thai curry
Easy Mango Tofu Red Thai curry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy mango tofu red thai curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Mango Tofu Red Thai curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Mango Tofu Red Thai curry is something that I have loved my whole life.

Great recipe for Easy Mango Tofu Red Thai curry. This is adapted from the Thug Kitchen cookbook, with some easy ingredients from the store cupboard and a chilli for some added kick. Cooking tofu this way changed my life - but you could substitute for chicken or duck! There are very few things that I love more than an easy dinner.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy mango tofu red thai curry using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mango Tofu Red Thai curry:
  1. Take 1 mango
  2. Make ready 1 block tofu
  3. Prepare 1 can coconut milk
  4. Make ready 1/2 onion
  5. Take 1 courgette
  6. Get 1 red pepper
  7. Make ready 1 pack green beans
  8. Take Garlic
  9. Take 1 tablespoon ginger
  10. Get 1 pack red Thai curry paate
  11. Take 1 tablespoon soy sauce
  12. Prepare 250 ml vegetable stock
  13. Get 1/2 lime

Tofu tends to be a love or leave it ingredient for most people. We happen to enjoy it, but it definitely requires the right preparation in order for it to leave a lasting impression. If you've been hesitant to hop aboard the tofu wagon, this Thai Red Curry Tofu is a great place to start. It's made with easy-to-find ingredients and can be.

Instructions to make Easy Mango Tofu Red Thai curry:
  1. I like to start by getting the ingredients out. You could swap vegetables in for what you have in the fridge and the red curry paste that you like the most.
  2. Wrap the tofu in kitchen roll like a little present and then place between two plates.
  3. Use cans to squeeze the water out of the tofu. Leave the tofu whilst you chop the vegetables - the longer you leave it the better the tofu will be.
  4. Prepare the mango first. You need to feel for the pip and cut halves of the mango off either side of the seed.
  5. You will be left with three parts - two halves and the centre section. Cut a small grid into each half and…
  6. … ‘hedgehog’ the mango. Chop off the cubes and put aside into a bowl.
  7. Prepare the remaining ingredients. Chop the onion, garlic and ginger. Half-moon the courgette, and cut the green beans and pepper into bit size chunks.
  8. Preheat a pan and add the tofu - it should sizzle when it hits the pan.
  9. Squeeze the tofu so it squeaks. As you prepare the curry the tofu can sizzle away. Keep an eye on it and flip it halfway through.
  10. Fry the onion in the oil for 3 minutes until soft.
  11. Sauté the vegetables for 3 minutes or so.
  12. By now the tofu will look similar to this - it’s close to finished. Once it’s cooked, remove from the heat and put aside.
  13. Add the garlic, chilli, ginger and curry paste to the curry.
  14. Stir everything in. It will begin to smell amazing!
  15. Once everything is stirred in add the coconut milk and soy sauce. Reduce to a simmer and add the mango…
  16. … and add the tofu.
  17. Simmer the curry away for 5 to 8 minutes - until the mango is tender. Once it is ready turn off the heat and add the juice of half a lime.
  18. Serve over brown rice or in a bowl. Yummy!

If you've been hesitant to hop aboard the tofu wagon, this Thai Red Curry Tofu is a great place to start. It's made with easy-to-find ingredients and can be. Continue to cook without stirring until the tofu is browned on one side; then turn it over to brown on all sides. Add it to the curry mixture. Return the skillet to the heat, and sauté the diced zucchini until it is tender but still crisp.

So that is going to wrap it up for this special food easy mango tofu red thai curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!