Broccoli Tofu Cashew Curry
Broccoli Tofu Cashew Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, broccoli tofu cashew curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Broccoli Tofu Cashew Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Broccoli Tofu Cashew Curry is something that I’ve loved my whole life.

This Tofu Cashew Curry is the perfect veggie-packed comfort food! We are using cashews for the base of the creamy sauce and adding lots of broccoli, tofu, and carrots. I will never, ever get bored of curries. This Tofu Cashew Curry is the perfect veggie-packed comfort food!

To begin with this recipe, we must first prepare a few ingredients. You can have broccoli tofu cashew curry using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli Tofu Cashew Curry:
  1. Get 1 Broccoli (florets separated)
  2. Prepare 5 Cashews (soaked in water for 20 minutes)
  3. Make ready 200 gms Tofu
  4. Get 2 Roughly chopped onion
  5. Prepare 3 Roughly chopped tomato
  6. Make ready 4 Roughly chopped garlic
  7. Make ready 1 inch Roughly chopped ginger
  8. Make ready 2 Finely chopped green chilli
  9. Make ready 3 tbsp Olive oil
  10. Prepare 1/2 tsp Red chilli powder
  11. Take 1 tsp Coriander powder
  12. Get 1/2 tsp Cumin seeds
  13. Get 3 tbsp Finely chopped coriander
  14. Prepare to taste Salt
  15. Prepare Whole Garam Masalas:
  16. Prepare 1" Cinnamon stick
  17. Get 3 Clove
  18. Take 1 Black cardamom
  19. Take 3 Black pepper

The curry masala is made separate and then ground to a smooth paste and tossed in with the fresh vegetables. The work to create this dish is very simple and all you need to do is some chopping of the vegetables. Stir together brown sugar and hot water until sugar is dissolved. Add soy sauce and lemon juice.

Instructions to make Broccoli Tofu Cashew Curry:
  1. Heat 1 tbsp olive oil in a pan and roast tofu till crisp and little golden brown. Keep them aside. Allow it to cool down and cut into cubes. - Meanwhile, prepare the broccoli florets, separate it from the stalk and boil it for 5 minutes. - Heat 2 tbsp olive oil in a deep non-stick deep pan and whole garam masalas. Saute for 15 seconds. - Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes.
  2. Add red chilli powder, coriander powder, green chilli, and salt. Then add tomato, soaked cashews and cook mixture until becoming soft. - Let the mixture cool down and then make a smooth paste. Now sieve masala and again put in the same pan. - Stir well and cook until gravy starts leaving oil from corners. - Now add boiled broccoli, roasted tofu cubes and stir well.
  3. Let it cook for a minute and then add 1 cup of boiled water, boil for 6 minutes on medium flame. - Garnish with fresh coriander leaves and serve hot with plain parathas.
  4. Tips: - - Tofu prep before roasting: - - First, drain excess water and wrap tofu with an absorbent cloth. - Place warped tofu on a flat surface put a plate on top of it and put some weight (a water-filled jug or a bowl) on top of the plate. - Let the tofu weight down and compress for at least for 1 hour.

Stir together brown sugar and hot water until sugar is dissolved. Add soy sauce and lemon juice. Spray with a little more oil. Add salt, cayenne, and remaining curry power/cumin and other spices to taste. I love to use tofu, broccoli, carrots and green beans.

So that’s going to wrap it up with this special food broccoli tofu cashew curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!