Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tofu and chickpea thai satay curry 🥘🤤. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tofu and Chickpea Thai Satay Curry 🥘🤤 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tofu and Chickpea Thai Satay Curry 🥘🤤 is something that I have loved my whole life. They’re fine and they look fantastic.
Great recipe for Tofu and Chickpea Thai Satay Curry 🥘🤤. This is my favourite sauce from Tuk Tuk Foods and what better way to enjoy it the start of #Veganuary than with some Tofu curry 😍 #gamechanger #tofu #soyboi Chickpea & Tofu Coconut Thai Curry: Vegan Cyborg Recipe. Tonight, we head to the Far East for a tasty curry meal from Thailand. To start, steam two cups of cauliflower, a handful of chopped carrots and a few sliced Japanese sweet potatoes.
To get started with this recipe, we must prepare a few ingredients. You can have tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
- Take Block Tofu
- Take 1 Onion
- Get 4 Cloves Garlic
- Get 1 Jar Satay Sauce
- Prepare 1 Pepper (Orange or Yellow)
- Make ready Spinach
- Make ready 1 can Chick Pea
- Get Vegatable Oil
Both my Tofu Satay and Chickpea Sweet Potato Peanut Curry recipes have proved popular, and lots of people have been making them (thanks everyone!), so I decided to combine the best parts of both these recipes into one dish. After they became soft, toss in a wok with fresh onions, half a cup of chickpeas, and a few splashes of water. Next, add "organic extra firm" tofu chunks and mix together. Serve over brown rice or your favorite Asian noodle and enjoy!
Steps to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
- Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
- Chop Onions, Garlic, Pepper and Tofu
- Fry some onions in some vegatable oil for a couple of minutes
- Add Garlic and Sliced Pepper to frying pan
- Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
- Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
- Serve over rice or equivalent and enjoy!! 😋
Next, add "organic extra firm" tofu chunks and mix together. Serve over brown rice or your favorite Asian noodle and enjoy! This Thai red curry chickpeas with coconut cream is an instant-favorite. Easy to prepare and still lots of flavor, with minimal ingredients. We served our red curry chickpeas with cauliflower rice but you can serve this with naan or basmati rice!
So that’s going to wrap it up for this special food tofu and chickpea thai satay curry 🥘🤤 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
