Thai Red Satay Curry
Thai Red Satay Curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai red satay curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Red Satay Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Thai Red Satay Curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai red satay curry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Red Satay Curry:
  1. Make ready 2 bunch chosen meat
  2. Get 1 cup crushed peanuts
  3. Make ready 3 liter chicken stock
  4. Take 1 cup cornflour in water
  5. Prepare 6 mixed chillies
  6. Take 1 tbsp dried chilli flakes
  7. Make ready 1 bunch corriander
  8. Make ready 4 clove fresh garlic
  9. Make ready 2 each carrot (thinnly sliced)
  10. Take 1 tbsp freshly grated ginger
  11. Take 2 stick lemon grass
  12. Get 1 tbsp red thai paste
  13. Prepare 2 pinch pepper
  14. Make ready 4 pinch salt
Steps to make Thai Red Satay Curry:
  1. Prepare all your fresh ingrediants so you are well prepared.
  2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
  3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
  4. when stock has thickened stir in your thai paste.Then add everything to the stock.
  5. Turn down to a rolling boil and reduce by a third.
  6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
  7. ENJOY!

So that’s going to wrap it up for this special food thai red satay curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!