Curry Flavoured Squid Sloppy Rice
Curry Flavoured Squid Sloppy Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, curry flavoured squid sloppy rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Curry Flavoured Squid Sloppy Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Curry Flavoured Squid Sloppy Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

Helping you cut the cost of pet care. Place the mixture into the rice cooker's inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook curry flavoured squid sloppy rice using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry Flavoured Squid Sloppy Rice:
  1. Make ready 1 tablespoon Oil OR Butter
  2. Take 1 clove Garlic *finely chopped
  3. Take 1/2 Onion *finely chopped
  4. Make ready 2 teaspoons Curry Powder
  5. Take 1 cup (*180ml cup) Arborio Rice
  6. Get 500 ml Chicken Stock OR Stock of your choice
  7. Take Salt & Pepper
  8. Prepare 300 g Frozen Squid Rings *about 240g when thawed
  9. Make ready 1 tablespoon finely chopped Parsley

I cook it in the rice cooker but you can cook in the traditional Risotto way with extra stock. If your rice cooker has 'Quick Cook' setting, use it, so that the Rice would be cooked 'al dente'. Curry Flavoured Squid Sloppy Rice instructions. Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine.

Steps to make Curry Flavoured Squid Sloppy Rice:
  1. Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine.
  2. Place the mixture into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you only need a small amount or no Salt.
  3. Place thawed Squid Rings on top but do not stir, and press ‘COOK’ button to start cooking. If your rice cooker has ‘Quit Cook’ setting, use it.
  4. When the rice is cooked, stir well. Sprinkle with some finely chopped Parsley and enjoy.

Curry Flavoured Squid Sloppy Rice instructions. Heat Oil (OR Butter) in a saucepan or small frying pan over medium low heat, cook Garlic and Onion for a few minutes, add Curry Powder and Arborio Rice, and just combine. Place the mixture into the rice cooker's inner pot. Add Chicken Stock (OR Stock of your choice). Season with Salt & Pepper as required. *Note: If the Stock is salted, you.

So that’s going to wrap this up for this special food curry flavoured squid sloppy rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!