Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tilapia w/ coconut & green curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tilapia w/ Coconut & Green Curry is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Tilapia w/ Coconut & Green Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Remove from heat and stir in cilantro. Add the rest of the coconut milk and stir very gently.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tilapia w/ coconut & green curry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia w/ Coconut & Green Curry:
- Prepare 8 tilapia filets
- Take 1 can coconut milk
- Make ready 1 small jar green curry paste
- Get 1 tbsp dried basil
- Take 1 tbsp ground coriander seed
- Prepare 2 tsp ground white pepper
- Prepare 2 tsp onion powder
- Get 1 tsp garlic powder
- Get 1 cup toasted coconut
Add the chopped onions and vinegar, do not stir. Add black peppercorns, salt, fish sauce, bay leaves and siling labuyo. Making your own Fried tilapia in Coconut Milk is easy. Start by sautéing garlic, onion, and ginger in oil.
Steps to make Tilapia w/ Coconut & Green Curry:
- Marinate fish in coconut milk and green curry paste overnight.
- Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
- Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
- Garnish with toasted coconut, parsley, or diced pineapple.
- Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,
Making your own Fried tilapia in Coconut Milk is easy. Start by sautéing garlic, onion, and ginger in oil. This gives the dish an appetizing aroma. The coconut milk is added next and cooked until it boils. You will need to let the coconut milk boil for a while before adding the tilapia and pepper.
So that’s going to wrap it up for this exceptional food tilapia w/ coconut & green curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
