Telapia fish curry
Telapia fish curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, telapia fish curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Telapia fish curry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Telapia fish curry is something which I’ve loved my whole life. They are nice and they look fantastic.

How to cook Tilapia Fish Curry Mouthwatering Fish Curry Recipe in Easy Steps in Indian Punjabi Style. #HarjinderSidhu #SidhuDIY #EasySteps Fish Curry (Tila. This healthy fish-and-vegetable curry recipe is made with yellow curry paste, but any Thai curry paste–red or green–will work. Serve with sautéed green beans and brown basmati rice to soak up all the delicious sauce.

To get started with this recipe, we must first prepare a few components. You can have telapia fish curry using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Telapia fish curry:
  1. Take 5 telapia fishes
  2. Make ready 1/2 cup onion, garlic, tomato, ginger coarsely blend masala
  3. Get 1 &1/2 tablespoons mustard paste
  4. Get 1/2 teaspoon turmeric powder
  5. Take 5 green chilli
  6. Get As needed salt
  7. Take 1 teaspoon red chilli powder
  8. Prepare As needed mustard oil
  9. Get As needed water
  10. Get 1 teaspoon dry roasted jeera (cumin), dhania (coriander),black pepper powder
  11. Prepare 1/2 teaspoon jeera / cumin

Stir for one minute, then return the fish pieces to the pan. Spoon the curry sauce over the top of the fish. In iron pot, heat olive oil; add curry powder stirring often. Allow curry powder to practically burn.

Instructions to make Telapia fish curry:
  1. Cut and wash fish pieces
  2. Then put little turmeric powder and salt to the fishes and give it a well mix and keep aside.
  3. Now making of mustard paste __
  4. Mustard seeds and salt soaked in water for a few minutes, then put in the small jar of blender with adding green chilli and one teaspoon oil then blend it and keep aside,
  5. Now heat the pan add the mustard oil in the pan when it is heated properly add the fish pieces,
  6. Fry both sides and keep aside,
  7. Put more mustard oil in the pan,
  8. When properly heated add the jeera, after crackles the jeera add the onion paste to the pan,
  9. Add the turmeric powder, and red chilli powder keep stirring
  10. When oil evaporates, add the green chilli, add the dry roasted masala, give it a well mix,
  11. Now put the required water in the pan and keep boiling,add the salt, cover with the lid, after few minutes remove the lid and quick stir to the gravy,
  12. Now put the mustard paste in the pan,mix it after boiling, turn off the heat tasty fish curry is ready,

In iron pot, heat olive oil; add curry powder stirring often. Allow curry powder to practically burn. Add a little water whenever paste becomes too sticky. Add most garlic and onions until well coated. Grandma's Fish Curry - Tilapia Fish Curry - Fish Curry Indian Style Grandma's Fish Curry - Tilapia Fish Curry - Fish Curry - Indian Fish Curry - Origin Grand.

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